Intare ya Brasserie, Iherereye mu gihugu cyiza cy'Ububiligi. Bashyizeho icyemezo cyo kubanza,Ibigega bya fermentation 2x500L, byanyuzwe cyane nyuma yo kubikoresha.
Bashyira rero gahunda ikurikira kuri brewhouse na fermenter nini, uruganda rwenga ni 1000L Mash tun + 1000L Lauter tank + 2000L Brew kettle + 2000L Whirlpool + 3000L HLT, hamwe na ferment ya 5x2000L yo hejuru.Toghther hamwe nibindi bikoresho, nkimbunda ya hop, CIP trolly nibindi.
Nyuma y'amezi make, ibikoresho byakozwe hakurikijwe ibyifuzo byihariye byabakiriya.
Nyuma yo kohereza urukurikirane rwamashusho arambuye, abakiriya bacu baranyuzwe kandi barangije kwishyura balace.
Twongeye gushimira ubufatanye bwacu kandi dutegereje ubufatanye butaha!
Igihe cyo kohereza: Mutarama-21-2022