3BBL 5BBL Ubukorikori bwa Brewing Sisitemu

Kuva itangira kugeza irangiye, inzira yo guteka iratangira ikarangirira muri mash-keteti.
● Kwifuza gukubita ubushyuhe bwamazi nubunini byinjiye muri command center.PLC ihita yuzuza ikigega kurwego rukwiye kandi icyotsa cyacu gikomeza imyigaragambyo y'amazi twinjira.Mbere yuko amazi yinjira mu isafuriya, anyura muyungurura 1, akayunguruzo ka karubone 2 hamwe na hoteri itagira amazi.

● Mash-isafuriya imaze kuzura, dukora mixer hanyuma ingano zacu zasya zongerwa mumazi dukoresheje indobo 20 za gallon.Intete n'amazi nibimara kuvangwa neza, bizicara muri iki kigega amasaha 1.5-3 aho bizajya bikurikirana intambwe yubushyuhe kugeza igihe ibinyamisogwe mu ngano bimaze kumeneka neza.

3bbl 5bbl Ubukorikori bwa Brewing Sisitemu

1. TANK YASHYUSHYE

2. INGABIRE YO GUTEZA IMBERE

3. PUMP

4. PUMP

5. LAUTER TUN

6. GLYCOL PRE-CHILLER

7. UMUKORESHE W'AKAZI

8. AGACIRO K'AMAZI

9. MASH / PUMP

10. MASH TUN / KETTLE

11. MOTOR MOTOR

12. POWER BURNER

Ash Imashini yuzuye ihita isunikwa kuri Lauter Tun aho wort nziza izayungurura mash mugihe amazi ashyushye aterwa hejuru yuruvange.Iyi nzira yitwa sparging.Kugirango uburiri bwibinyampeke budahungabana, wort nuburemere bwamazi yatewe inkunga.Iki ni ikigega gito hagati ya lauter tun na pompe ibuza pompe gukurura wort byihuse kuruta uko ishobora gutwara.Uhereye ku nkunga yo gusetsa, wort isunikwa mu kigega gifata insuline, mu gihe igice cya kabiri cy'icyiciro cyuzuye mu isafuriya.

● Iyo mash # 2 (ikurikira inzira imwe na # 1) yimuriwe kumurongo wasukuwe neza, wort iri mu kigega gifata isunikwa mumashini-isafuriya kugirango iteke.Mugihe cyo guteka hongewemo inzoga.Kumara igihe kinini kubira bizakuramo uburyohe busharira mugihe bigufi bizemerera impumuro nziza mubicuruzwa byarangiye.

● Nyuma yo kubira ni umuyaga.Mugihe c'umuyaga, wort isohoka mu isafuriya hanyuma igasubira mu ruhande, igahuzwa na tank.Ingaruka yumuyaga itera ibice bya hop byegeranya hagati mugihe wort isobanutse yirukanwa hanze.Nyuma yumuyaga, isafuriya yemerewe gutura kandi ibice byose byakusanyirijwe hagati yumuyaga bikarohama.Hamwe nuduce duto hagati, wort isobanutse yiteguye kuvomerwa mumashanyarazi.

Ort Ikibabi gisobanutse kivomerwa mumashanyarazi yacu atwara ubushyuhe buva kuri 200+ deg F kugeza kumusemburo utera - 70-75 deg F. Guhindura ubushyuhe bukora muburyo wort yinjizwa mumurongo wibisahani byoroshye mugihe hakonje amazi avomwa murukurikirane rw'amasahani aturanye, bigatuma ubushyuhe buva muri wort bwanyura mu isahani no mumazi akonje.Kubera ko amazi yubutaka adakonje kurenza ubushyuhe twiyemeje mugihe cyizuba, dukeneye kubanza gukonjesha amazi akonje.Ibi bikorwa mukunyuza amazi muri pre-Chiller ikoresha glycol izenguruka kuri 28 deg F. Ibi kandi bigabanya umubare wamazi dukoresha.

● Nkuko wort yuzuza fermentor, umusemburo urashirwaho kandi inzira ya tank irafunzwe.Nyuma yamasaha 1-2, fermentor irakonja kugirango dutangire fermentation temp - hagati ya dogere 58-68 bitewe n'inzoga.Mugihe cya fermentation, umusemburo urya isukari muri wort kandi usohora CO2, alcool nibindi bintu bivanze.Ahagana ku musozo wa fermentation, umugenzuzi wihariye witwa Spundapparat yometse kuri tank kugirango umutego wa CO2 usigaye muri byeri.Mubisanzwe karubone byeri ikayiha umutwe mwiza.

Activity Igikorwa cyo gusembura nikimara guhagarara, ikigega gikonjeshwa kigera kuri dogere 35 F. Ibi bifasha umusemburo uhagarikwa kugwa munsi yikigega kugirango gisarurwe kugirango gikurikirane.Igihe cyo gukonjesha nacyo cyemerera uburyohe bwa byeri gukura no guhagarara neza.

Inzoga zimaze kurangira, zirashishwa hanyuma zoherezwa mu tubari, resitora n'ahantu ho gusogongera.