5 Uburyo bwiza bwo guteka byeri

Gukora inzoga nziza nuburyo bwubuhanzi bwagiye butera imbere cyane mu binyejana byinshi.Uyu munsi, hamwe nubukorikori bwinzoga zubukorikori bugenda bwiyongera, abakora inzoga ninzoga babigize umwuga bahora bashakisha uburyo bushya bwo kuzamura uburyohe bwinzoga zabo, impumuro nziza, no gusobanuka kurwego rwo hejuru rutigeze rubaho.

Ubu buryo butanu bwokunywa inzoga zisezeranya guhangana nubuhanga bwawe no kuzamura repertoire yawe.Waba ukora ku gice gito cyangwa kugabanya umusaruro, burigihe hariho umwanya wo kugerageza no gutunganya ibihangano byawe.

KUBONA HIGH-GRAVITY

Inzoga nini cyane zirimo gukora byeri ifite uburemere bwumwimerere (OG) mugihe cya fermentation, bikavamo byeri irimo inzoga nyinshi.OG ni ishusho yerekana isukari yibanze, iguha igitekerezo cyukuntu lisansi iboneka kugirango umusemburo uhindurwe inzoga na dioxyde de carbone.Bisaba gukoresha neza ibidukikije byimisemburo kuko kuba isukari nyinshi ishobora gutera fermentation.

MASHING

Gushushanya kumashanyarazi bikubiyemo gukuramo igice cya mash, kubiteka, hanyuma ukabisubiza mumashanyarazi nyamukuru.Ubu buryo, ugomba gusubiramo inshuro nyinshi, bwongerera uburyohe bwa malt kandi bukazamura ibara ryinzoga, bigatuma bikenerwa cyane no guteka lager na ales.Birasaba kugenzura neza ubushyuhe nibihe ariko birashobora gutanga umwirondoro wihariye bigoye kubigeraho ukoresheje ubundi buryo.

GUKORESHA AMAFARANGA YUBWONGEREZA

Inzoga zishaka gukora byeri isobanutse neza hamwe na karubone yongerewe imbaraga igomba gushakisha gukoresha tanki ya brite.Nibikoresho byabugenewe kugirango bisobanurwe, bisobanurwe, na karubone mbere yo gucupa cyangwa kegge.Bemerera inzoga guhuza neza inzoga zabo za karubone neza kandi zirashobora kunonosora neza mugutanga ibidukikije kugirango umusemburo nibice bikemuke.Reba ibigega byacu bya brite bigurishwa, birashobora kugufasha gutanga ibisobanuro byanyuma kuri byeri yubukorikori bwawe.

BYIZA

Kuma byumye ninzira yo kongeramo hop muri byeri nyuma yicyiciro cya mbere cya fermentation, mubisanzwe muri tanker.Ubu buhanga bukoresha amavuta ya aromatiya atiriwe yongera cyane uburakari bwa byeri, bigakora inzoga nziza kandi nziza.Urufunguzo rwo gutsinda byumye ni uguhitamo ubwoko bwiza bwa hop hamwe nigihe cyo kongeramo ubwitonzi kugirango wongere uburyohe n'impumuro nziza.

BARREL AGING

Gusaza kwa barrale bikubiyemo gukura byeri muri barrale yimbaho, tekinike itanga uburyohe butoshye nimpumuro nziza mubiti nibindi byose byabanjirije.Ukurikije ubwoko bwa barriel yakoreshejwe, imikoranire hagati yinzoga nimbaho ​​irashobora kongeramo ibice byimbitse, harimo inoti ya vanilla, oak, na karamel.Ubu buryo busaba kwihangana no kumva neza igihe, kuko ugomba gukurikiranira hafi byeri kugirango ugere kumurongo wifuza utarinze imbaraga zumwimerere.