Igice cya 2: Niki tuzakora mugushushanya inzoga?
2.1 Brewhouse: Bihujwe cyane nicyifuzo cyawe cyo guteka.
Igice cya Brewhouse nigice cyingenzi mubinyobwa byose, bifitanye isano itaziguye nubwiza bwinzoga.Igishushanyo cya Brewhouse kigomba gukurikiza neza uburyo bwawe bwo guteka, urugero impuzandengo ya byeri igereranije / plato.Menya neza ko inzira ya Mash cyangwa lautering ishobora kurangira mugihe gikwiye.
Nkurugero rwa sisitemu yo kunywa inzoga 10BBL.
Ikigega cya Lauter: Diameter ya tank ya lauter ni 1400mm, iyo wort ifite dogere 13.5, amafaranga yo kugaburira malt ni 220KG, ibikoresho bikoresha neza ni 75%, naho ubunini bwurwego ni 290mm;akayunguruzo ni 1.54m2, naho kuyungurura ni 0.4m / s;Igipimo cyo gufungura akayunguruzo ni 12%, kandi hariho imiyoboro 6 ya wort kuri tank ya lauter.
Hamwe ninkunga yibi bipimo, byemezwa ko igihe cyo kuyungurura kirangiye mumasaha 1.5, birashobora kandi kwemeza ko ushobora kubona wort isobanutse.
Iyo wort ari plato 16, amafaranga yo kugaburira ni 260KG, ingano ya tank ikoresha 80%, naho uburiri bwintete ni 340mm.Ibyo ni ukugirango uburebure bwiyunguruzo bwujuje ibyangombwa bisabwa, ntabwo bigira ingaruka kumuvuduko wo kuyungurura kandi byemeza umusaruro.Kurangiza kunoza ibisohoka kumwanya wigihe binyuze kugabanya igihe cyo kuyungurura.
Isafuriya yo guteka: Igishushanyo mbonera cya keteti gishingiye kuri 1360L wort befor kubira, naho gukoresha ni 65%.Kuberako wort concetration igereranijwe hejuru mumahanga, ifishi izaba myinshi mugihe utetse.Mu rwego rwo kwirinda ko ifuro ryuzura mu isafuriya mu gihe cyo guteka, dukoresha umurimo wo kuzenguruka ku gahato kugira ngo tunoze igipimo cyo guhumeka kugira ngo igipimo cyo guhumeka ari 8-10% kandi tunoze ubukana.Kuzenguruka ku gahato hamwe na keteti bifasha kongera umwuka, hamwe na DMS hamwe nibirimo muri 30PPM, bizagabanya imizigo yubushyuhe kandi byemeze ko chroma ihagaze kandi ikirinda Maillard.
2.2 Gukoresha ingufu nke mu nzoga
Sisitemu ya konderesi: Isafuriya itetse ifata uburyo bwo kugarura ibyuka, bizafasha kunoza amazi no kuzigama amazi n’amashanyarazi mu ruganda rwose.Kugarura ubushyuhe bwamazi ashyushye hafi 85 ℃, nubushobozi bwo kugarura amazi ashyushye kuri 150L kuri buri cyiciro;Ibyo bivuze ko bizigama amashanyarazi 18kw kuri buri cyiciro cy'ubushyuhe bw'amazi kuva 25-85 ℃.
Ubukonje bwa Wort: Agace kahinduranya ubushyuhe bwa wort ubara ukurikije uburyo bwo guteka hanyuma ukarangiza inzira yo gukonja muminota 30-40, nubushyuhe bwamazi ashyushye kuri 85 ℃ nyuma yo guhanahana ibishashara, guhanahana ubushyuhe burenga 95%.Kubwibyo, tuzemeza ko ingufu nyinshi zisubirana hamwe nigiciro gito cyumusaruro.
2.3 Kunywa byoroshye no kugabanya kubungabunga muburyo bwo guteka
2.3.1 Umuyoboro wa kabiri washyizweho, mugihe umukiriya atetse byeri cyane.Turazana rero garanti nziza kuri plaque yubushyuhe, nikintu gikomeye cyo gukora isuku.
2.3.2 Pompe ebyiri irakenewe kubice bya glycol, kubwishingizi bwiza mugihe hari icyifuzo gisabwa, buri pompe irashobora guhinduka byoroshye kugirango umusaruro ukomeze.
2.3.3 Chiller ebyiri zashyizweho, hamwe nintego imwe nka pompe ya glycol.
2.3.4 Pompe ya Glycol yakoresheje pompe yumuvuduko uhoraho kandi ikomeza umuvuduko umwe mumiyoboro yose ya glycol, kurinda valve ya soleniod no kwagura ubuzima.
Ibi bisobanuro byose nibyakazi bihamye mugukora inzoga zose, kandi bikuzanira uburambe bwiza mugukora inzoga.
Igihe cyo kohereza: Nzeri-25-2023