Mu minsi yashize, bamwe mu banywi b'inzoga batubaza uburyo bwo guteka byeri cyangwa uburyo bwo gutangira guteka, hano, reka tuvuge uburyo bwo gutangira inzoga.
Yaba inzoga zikora litiro makumyabiri cyangwa litiro ibihumbi bibiri byeri, burigihe hariho inzira imwe.
Intambwe zo kunywa inzoga nkuko bikurikira:
1. Kumenagura, gusya
Imashini yimashini ikanda sayiri cyangwa ibindi byasahuwe mo ibice.
2. Brewhouse (Mashing intambwe)
Malt yitwa mash yashyutswe namazi mugihe cyisaha imwe.Iyo igeze kuri 64-67 ℃, enzyme mu gihingwa izatangira guhindura ibinyamisogwe na polysaccharide muri monosaccharide.Inzoga igomba gukomeza kubyutsa imashini cyangwa intoki.
3. Filtration (tank ya Lautering)
Urubuto rumaze kugwa, wort irayungurura, hanyuma ifu yingano (ibisigara) yogejwe namazi ashyushye kugirango isukari isukari isigaye bishoboka.Iyi ntambwe nikirangira, ingano zingano zizafatwa kugirango zikore ifumbire yumugabo cyangwa zoherezwe mu rwuri rwo kugaburira.
4. Guteka
Hindura wort mu kindi kigega cyo guteka hanyuma ubishyuhe mugihe cyisaha kugirango ubiteke.Umuvinyu azongeramo hops muriki gihe kugirango yongere umururazi n'impumuro.
5. Gukonja
Kugirango wirinde kwandura bagiteri cyangwa izindi mikorobe muri wort, ni ngombwa gukonja vuba kugeza munsi ya 25 ℃.
NotedL Hano bifitanye isano na sisitemu yo guteka, turashaka kuguha ibisubizo byiza byinzoga:
1.Kuburyo bwo guteka, uruganda rwacu rushobora guteka ubwoko bwinzoga zitandukanye kuva 8 kugeza 14 za plato wort kugirango zihure nuburyo butandukanye bwo guteka.Muri icyo gihe, ibikoresho byacu byo guteka birashobora kugera ku kugenzura imiyoboro hamwe n’imyanda ishoboka kugira ngo igabanye imirimo y’inzoga kandi inoze neza.
2.Turazirikana cyane umutekano mukigega cyo gutekamo inzoga, kimwe numutwe wibyokurya byacu kumateke yinzoga byose byitaruye kugirango birinde gutwikwa kuko nubushyuhe bwinshi iyo butetse.Na none kubyerekeranye n'uburebure bwa gariyamoshi n'ubugari bw'ingazi byose byujuje amategeko y'Uburayi cyangwa Amerika.
3.Ibikoresho birambuye, kimwe n'umuvuduko wo gushyushya mu kigega gitetse, turashobora gukora 1degree kumunota nkuko twongeyeho coil yo gushyushya ikoti kugirango temp ishyushye cyane kandi byihuse.Ahari abandi batanga isoko barashobora kukubwira ko bagishoboye gukora ibyo, ariko ntibazi umuvuduko wubushyuhe mubikorwa kuko twagerageje ibikoresho byacu kandi tubona amakuru yukuri.Kubijyanye nibindi bikoresho birambuye, urashobora kubona dosiye zometse kugirango ubone ibisobanuro birambuye.
4.Ibikoresho byo mu rwego rwo hejuru byenga inzoga kugirango bihuze na sisitemu yo guteka, nkuko moteri ari ABB, pompe ni LYSF (Uruganda rwa Alfa Laval China), icyuma gikonjesha ni Nanhua (Urwego rwo hejuru mu gushyushya ibicuruzwa), hano dukeneye kubona ubushyuhe effeciency yamazi ashyushye.Ubushuhe bwa Nanhua exch burashobora gushika kuri 60-65degree nyuma yo gukonjesha wort hanyuma ugakoresha ikigega c'amazi ashyushye, gusa urashyuha umwanya muto mugice gikurikira hanyuma ukabika imbaraga zawe nigihe.Ariko niba aribisanzwe, temp amazi yongeye gukoreshwa ni 30-40degree gusa, bivuze ko uzayishyushya igihe kirekire, mubyukuri ni imyanda mugihe kirekire.Rero, ibyo bikoresho byose byo murwego rwohejuru bizatuma sisitemu yacu ikora neza kandi igiciro gito gisigaye.
6. Gusembura
Byemejwe ko wort ikomeza kubushyuhe bukwiye hanyuma igashyirwa mumusemburo, ikabora monosaccharide ikabyara inzoga, dioxyde de carbone na esters (molekile ya aroma).Nyuma yigihe cya fermentation, uburyohe bwa byeri burashobora gukura.
7. Amashanyarazi akonje
Molekile zimwe zoroshye cyane muri hops zangizwa nubushyuhe bwinshi mugihe cya fermentation.Kugirango ukuremo impumuro nziza, inzoga zuzuza hops nyuma yuburyo bwa fermentation hanyuma icupa byeri mubyumweru bike.
8.Gupima no gusuzuma
Inzoga zizategura ibizamini nyuma yo gusembura byeri cyangwa kubika birangiye, hanyuma uhitemo intambwe ikurikira, komeza ukonje cyangwa wuzuze.
9.Kuzuza no gushyiramo ikimenyetso
Igihe cyoherejwe: Nyakanga-24-2023