Inzoga Kettle Imikorere nigishushanyo

Igice cya Brewhouse nigice cyingenzi mubinyobwa byose, bifitanye isano itaziguye nubwiza bwinzoga.Twakoze

sisitemu ya brewhouse hamwe nibisanzwe ariko byoroshye, bihuye nibisabwa byeri zitandukanye.Hagati aho, dufite uburyo butandukanye bwo gukurikiza inzoga zikunzwe n’amabwiriza yo mu bihugu bitandukanye.

Twitaye kandi ku buryo bwo gukora sisitemu yo gukora inzoga ikora neza kandi bikagabanya amahirwe yo gukomeza kugirango tumenye neza ko abakiriya bose bashobora gukora inzoga zoroshye nkuko babyiteze kandi babitekereza.

Nka kase yacu itetse, ibyiza nkibi bikurikira:

1.Icyayi gitetse: Igishushanyo mbonera cya keteti gishingiye kuri 1360L wort befor kubira, 1200L ingirakamaro nkurugero, naho gukoresha ni 65%.Kuberako wort concetration igereranijwe hejuru mumahanga, ifishi izaba myinshi mugihe utetse.Mu rwego rwo kwirinda ko ifuro ryuzura mu isafuriya mu gihe cyo guteka, dukoresha umurimo wo kuzenguruka ku gahato kugira ngo tunoze igipimo cyo guhumeka kugira ngo igipimo cyo guhumeka ari 8-10% kandi tunoze ubukana.Imiterere ya DMS n'ibirimo muri 30PPM, bizagabanya ubushyuhe bwo gupakira no kwemeza ituze rya chroma wort no kwirinda reaction ya Maillard.

2.Kuburyo bwa sisitemu ya kondenseri: isafuriya itetse ifata sisitemu yo kugarura ibyuka, bizafasha kunoza amazi no kuzigama amazi hamwe n’amashanyarazi mu nzoga zose.Kugarura ubushyuhe bwamazi ashyushye hafi 85 ℃, nubushobozi bwo kugarura amazi ashyushye kuri 150L kuri buri cyiciro;Ibyo bivuze ko bizigama amashanyarazi 18kw yubushyuhe bwamazi kuva 25-85 ℃.

Igishushanyo mbonera cya buri mushinga gihuye nibisabwa na buri mukiriya wibanze byokunywa inzoga kandi bihujwe neza nibisabwa bidasanzwe.Turabona kuzigama neza kuri gaze, amashanyarazi namazi nibindi kandi tugabanya kubungabunga sisitemu kugirango tumenye neza ko abakiriya bose bafite ibihe byiza-bihendutse.

Pls wumve neza kuvugana na Alston inzoga niba ushaka ibisobanuro birambuye.

Impundu !!