Niki gitekerezo cyawe mugukora amagambo yo kunywa inzoga zawe
Mugihe uri kumwe nabanywanyi batandukanye hafi yabo, biroroshye kubakiriya baza kukugana kuri cote, ishobora gukoreshwa kubwaboinzogagusuzuma.Ariko "birashimishije" kandi birasekeje ko bimwe nkumukiriya ushobora kubona cote mugihe gito cyane nka 20-30 min.
Nkumuhimbyi winzoga umaze imyaka myinshi muruganda, turabyizeramicrobreweriesByarigizwe cyane, inzoga zitandukanye hamwe nibisabwa bitandukanye, bigatuma inzoga zishushanya bidasanzwe kandi zihimbwe bikwiranye nibisabwa byo guteka.
Gusa uzi icyo ukeneye, noneho icyifuzo gikwiye kandi cyizewe kizaba gihari.Niyo mpamvu buri gihe mbere yo gutanga amagambo yemewe kumukiriya uwo ari we wese, dufite ibibazo bitandukanye no gutumanaho mbere na mbere kugirango tumenye neza ko dusobanuriwe uburyo bwibanze bwokunywa inzoga zabakiriya, nkibisanzwe byinjira byinzoga Plato, min / max malt amafaranga kuri buri cyiciro , igihe cyo gusembura, ibirungo bidasanzwe, ubwoko bwinzoga nyinshi nibindi. Ndetse na resept idasanzwe nko guteka inzoga zisharira, ibirungo byubuki byongera byeri, nibindi, bifitanye isano itaziguye nigishushanyo mbonera cyose.
Biragaragara ko uko wiga byinshi kubijyanye no guteka kwabakiriya, ibyiza ushobora gukorasisitemu yo guteka yosebikwiranye nigihe kizaza kandi cyiza.Kuri twe rero ntabwo byoroshye kumva uburyo uhagarariye ibicuruzwa bisanzwe yiga bihagije kubyerekeye icyifuzo cyo guteka no gukora cote muminota 20-30.
Niba uri kumwe nubushake bwo gukora inzoga nziza, turizera ko urihangana neza mbere yo kugira amagambo yatanzwe natwe kandi tugomba kugira itumanaho ryiza kubintu bya tekiniki.
Intego yanyuma kuri twe nuko ufite inzoga zuzuye zitunganijwe neza muri twe kandi wishimira inzoga zawe zigihe kirekire.
Ku nshuti zabanywanyi, urahawe ikaze kutugezaho ibitekerezo bitandukanye.
Impundu & Brew.
Igihe cyo kohereza: Apr-06-2023