Bifata igihe kingana iki inzira yo guteka byeri?

Guteka kuva utangiye kugeza ikirahure

Byeri irashobora kugabanywamo ahanini muburyo bubiri, ale na lager.Ntabwo aribyo gusa, ahubwo kubwintego zacu, reka dukomeze byoroshye.

 Inzoga ifata impuzandengo y'ibyumweru 4 kuva itangiye kugeza irangiye, mugihe lager ifata byibura ibyumweru 6 kandi mubisanzwe birebire.Itandukaniro nyamukuru hagati yibi ntabwo ari umunsi wokunywa nyirizina, ahubwo ni igihe cyo gusembura no gukura, haba mu icupa ndetse no muri keg.

 Ales na lagers mubisanzwe bitekwa hamwe numusemburo utandukanye, umwe ushyizwe hejuru naho undi ugasembura.

 Ntabwo gusa imisemburo imwe ikenera igihe cyinyongera cyo kuyungurura (kurya isukari nziza nziza muri byeri), ariko kandi bakeneye igihe cyinyongera kugirango batangire gusukura ibindi bicuruzwa byakozwe mugihe cya fermentation.

 Hejuru y'ibyo, kubika byeri (kuva mu Budage kubikwa) ni inzira igoye ikubiyemo kugabanya ubushyuhe bwa byeri yasembuwe mugihe cyibyumweru.

 Kubwibyo, niba ushaka guteka byeri byihuse kugirango ugarure frigo yawe, inzoga ya malt niyo ihitamo neza.

 Uburyo bwo guteka

 Hariho uburyo 3 bwingenzi bwo guteka byeri murugo, ingano zose, ibiyikuramo, na byeri mumufuka (BIAB).

 Byombi byokunywa ibinyampeke na BIAB bikubiyemo guhunika ingano kugirango bakuremo isukari.Ariko, hamwe na BIAB, mubisanzwe ushobora kugabanya igihe bifata kugirango uhoshe ibinyampeke nyuma yo gusya.

 Niba urimo gukora ibinyobwa bisembuye, bisaba isaha imwe yo guteka wort, wongeyeho igihe cyo gukora isuku mbere na nyuma.

 Kunywa ibinyampeke byose, bisaba isaha imwe yo guhunika ibinyampeke, birashoboka ko hari irindi saha yo kubamesa (kungurura), nindi saha yo guteka wort (amasaha 3-4).

 Hanyuma, niba ukoresha uburyo bwa BIAB, uzakenera kandi amasaha agera kuri 2 nibishoboka amasaha 3 kugirango usukure cyane.

 Itandukaniro nyamukuru hagati yikuramo nimbuto zose ni uko udakeneye gukoresha ibikoresho bivamomashing gutunganya, ntabwo rero ugomba kumara umwanya ushushe no-kuvomera kugirango ushungure ibinyampeke.BIAB igabanya kandi igihe kinini gisabwa kugirango inzoga gakondo zose.

 Gukonjesha

 Niba ufite chiller ya wort, birashobora gufata iminota 10-60 kugirango uzane ibishishwa bitetse kugeza ubushyuhe bwa fermentation.Niba ukonje ijoro ryose, birashobora gufata amasaha agera kuri 24.

 Gutera umusemburo - Iyo ukoresheje umusemburo wumye, bisaba umunota umwe gusa kugirango ufungure hanyuma ubijugunye kuri wort ikonje.

 Mugihe ukoresheje umusemburo wimisemburo, ugomba kubara igihe gikenewe kugirango utegure wort shingiro (ibiryo byimisemburo) hanyuma wemerere ferment kubaka muminsi mike.Ibi byose bikorwa mbere yumunsi wawe wo kunywa.

 Icupa

 Icupa rirashobora kurambirana cyane niba udafite gahunda iboneye.Uzakenera iminota 5-10 kugirango utegure isukari yawe.

 Witege gufata amasaha 1-2 yo koza amacupa yakoreshejwe mukuboko, cyangwa munsi niba ukoresheje ibikoresho byoza ibikoresho.Niba ufite icupa ryiza na capping umurongo, inzira yo gutobora irashobora gufata iminota 30-90 gusa.

 Kegging

 Niba ufite keg nto, ni nko kuzuza icupa rinini.Witege koza, ohereza byeri (iminota 10-20) muminota igera kuri 30-60, kandi irashobora kuba yiteguye kunywa mugihe kitarenze iminsi 2-3, ariko inzoga zo murugo zemerera icyumweru kimwe cyangwa bibiri muriki gikorwa.