1.Ibiranga inzoga zuzuye
Imisemburo isanzwe, yitirirwa neza munsi yacyo imeze nka cone, itanga ibyiza byinshi bitandukanye nubwato bwa fermentation gakondo:
Ikusanyirizo ryimyororokere ryatezimbere: Hasi ya conical ituma umusemburo wimisemburo, hop trub, nibindi bice bitura ahantu habi, kure yinzoga isobanutse hejuru.Ibi byoroshe kohereza inzoga zisobanutse kuri fermenter ya kabiri cyangwa keg ya karubone, bigabanya ingaruka ziterwa na flavours.
Gucunga neza Umusemburo: Igishushanyo mbonera kigufasha gusarura byoroshye umusemburo ukoresheje valve yo hepfo.Uyu musemburo wasaruwe urashobora kongera gukoreshwa mubihe biri imbere, birashoboka ko uzigama amafaranga kandi ukemeza ibisubizo bihamye.
Byoroheje byumye byumye: Ferment zimwe zimwe ziza zifite icyambu cyabugenewe cyumye, kigufasha kongeramo hops kumpumuro nziza nuburyohe utarinze kwinjiza trub muri byeri.
Kugenzura Ubushyuhe: Fermenters nyinshi zihuza na jacketi ya glycol, ituma igenzura ryubushyuhe neza mugihe cya fermentation.Ibi nibyingenzi kubyara inzoga zihariye no gukora neza umusemburo.
Kugaragara k'umwuga: Fermenter ya conique akenshi iba ifite ubwiza bwiza kandi bwumwuga, wongeyeho gukoraho ubuhanga mu ruganda rwawe.
2.Ibikorwa byo Kunywa hamwe na Fermenters
Inzira yibanze yo guteka ikomeza kuba imwe hamwe na ferment ya conical kimwe na karubone gakondo.Nyamara, igishushanyo mbonera gitanga inyungu zihariye mugihe cya fermentation:
Fermentation yibanze: Wort yawe imaze gukonjeshwa no kwimurirwa muri fermenter, umusemburo urakorwa, hanyuma fermentation igatangira.Hasi ya conic yemerera CO2 guhunga mubwisanzure mugihe umusemburo uhagarikwa muri wort kugirango isukari ihindurwe neza.
Ikusanyirizo ry'imyanda: Mugihe fermentation igenda itera imbere, umusemburo nibindi bice bitura munsi ya cone, hasigara inzoga isobanutse hejuru.
Guhitamo Byumye (niba fermenter yawe ifite icyambu cyabigenewe): Urashobora kongeramo hops muriki cyiciro kugirango wongere impumuro nziza nuburyohe utabanje kwinjiza trub ikabije.
Gusarura Umusemburo (bidashoboka): Niba ubishaka, urashobora gusarura umusemburo unyuze muri valve yo hepfo kubice bizaza.
Kwimurira muri Secondary (bidashoboka): Niba uteganya gusaza byeri yawe mugihe kinini, urashobora kwimurira byeri isobanutse kuri fermenter ya kabiri, ugasiga imyanda inyuma.
Icupa cyangwa Kegging: Iyo fermentation irangiye kandi byeri imaze gusobanuka, urashobora gucupa cyangwa keg kugirango ushimishe.
3.Ibibi n'ibibi bya Fermenters
Ibyiza:
& Kunonosora imyanda
Gucunga neza umusemburo
& Byoroheje byumye (hamwe na moderi yihariye)
& Kunoza icyegeranyo cyibimera, biganisha kuri byeri isobanutse ifite ibyago bike byo kutagira flavours.
& Gucunga neza umusemburo, kwemerera gusarura no kongera gukoresha, birashoboka kuzigama amafaranga no kwemeza ibisubizo bihamye.
& Byoroheje byumye byumye (hamwe na moderi yihariye), bigufasha kongeramo byoroshye hops kumpumuro nziza nuburyohe utabanje kwinjiza trub.
& Kugenzura neza ubushyuhe (hamwe na moderi ijyanye), ingenzi kubyara umusaruro winzoga zihariye no kwemeza umusemburo mwiza.
& Kugaragara kwumwuga, kuzamura ubwiza bwurugo rwawe rwenga inzoga.
Ibibi:
& Igiciro kinini ugereranije na karubone gakondo cyangwa indobo, cyane cyane kubintu byuma bidafite ingese.
& Kongera isuku igoye bitewe nigishushanyo mbonera hamwe nubushobozi bwihishe aho trub ishobora kwegeranya.
& Ikirenge kinini ugereranije na carboys, bisaba umwanya wo kubika.
& Gicurasi ishobora gusaba ibikoresho byongeweho, nka sisitemu ya CO2 yinyuma ya sisitemu na pompe zoherejwe, kugirango ukoreshe neza ibintu bimwe na bimwe.
4.Guhitamo neza Fermenter
Ibintu byinshi biza gukina muguhitamo fermenter ya coner ya divayi yawe:
Ingano: Reba ingano yicyiciro usanzwe uteka hanyuma uhitemo fermenter ifite ubushobozi buhagije.Mubisanzwe birasabwa gusiga umutwe wumutwe wa krausen (umutwe wifuro) mugihe cya fermentation.
Ibikoresho: Ibyuma bitagira umwanda bitanga igihe kirekire kandi kigenzura ubushyuhe.
Ibiranga: Hitamo niba ibiranga icyambu cyumye, guhuza ikoti rya glycol, cyangwa ukuboko kuzunguruka ni ngombwa kuri wewe.
Ingengo yimari: fermenter isanzwe igizwe nigiciro bitewe nibikoresho, ingano, nibiranga.Shiraho bije ifatika hanyuma uhitemo fermenter ijyanye nibyo ukeneye hamwe nubukungu.
5.Gushiraho, Gukora, no Gufata neza Fermenters
Kwinjiza, gukora, no kubungabunga fermenter ya conic muri rusange biroroshye, ariko ni ngombwa gukurikiza amabwiriza yabakozwe neza.Dore incamake yibanze:
Kwinjiza:
Kusanya fermenter ukurikije amabwiriza, urebe neza ko gasketi hamwe na kashe.
Sukura ibikoresho byose mbere yo gukoresha kugirango wirinde kwanduza.
Igikorwa:
Hindura wort yawe kuri fermenter hanyuma utere umusemburo wawe.
Kurikirana inzira ya fermentation, harimo ubushyuhe hamwe nibisomwa.
Ubishaka, humura byeri yawe ukoresheje icyambu cyabigenewe (niba bihari).
Gusarura umusemburo (niba ubishaka) unyuze muri valve yo hepfo.
Kohereza byeri isobanutse kuri fermenter ya kabiri (bidashoboka) cyangwa kuri kegs cyangwa amacupa ya karubone.
Kubungabunga:
Sukura fermenter neza nyuma yo gukoreshwa ukoresheje amazi ashyushye, isuku, hamwe na brush yoroheje.
Witondere byumwihariko kuri conic epfo na ruguru aho trub ishobora kwegeranya.
Buri gihe ugenzure fermenter kubimenyetso byose byangiritse cyangwa kwambara no kurira.
Bika fermenter ahantu hasukuye kandi humye mugihe udakoreshejwe.
Umwanzuro
Fermenter isanzwe itanga inyungu nyinshi kubanywi, guteza imbere byeri zisukuye, gucunga neza umusemburo, hamwe nuburambe bwo gukora inzoga.Mugusobanukirwa ibiranga, ibyiza n'ibibi, hamwe nibitekerezo byingenzi muguhitamo fermenter conique, urashobora gufata icyemezo kiboneye gihuza intego zawe zo gukora inzoga na bije.Wibuke, ikintu cyingenzi nukwinezeza no kwishimira inzira yo gukora inzoga zawe zubukorikori ziryoshye!
Igihe cyo kohereza: Apr-02-2024