Wige Intambwe 5 Zuburyo bwo Gukora Divayi

Gukora divayi bimaze imyaka ibihumbi.Muburyo bwibanze, umusaruro wa vino ninzira karemano isaba abantu bake cyane.Umubyeyi Kamere atanga ibikenewe byose kugirango vino;bireba abantu gushushanya, kunoza, cyangwa kurandura burundu ibyo ibidukikije byatanze, kubantu bose bafite uburambe bwo kuryoherwa na vino barashobora kubihamya.

Hariho ibyiciro bitanu byingenzi cyangwa intambwe zo gukora vino: gusarura, kumenagura no gukanda, fermentation, ibisobanuro, hanyuma gusaza no gucupa.

Ibisarurwa

Gusarura cyangwa gutoranya nintambwe yambere muburyo bwo gukora vino nyirizina.Hatariho imbuto ntihari kubaho divayi, kandi nta mbuto zindi uretse inzabibu zishobora gutanga buri mwaka urugero rwisukari rwizewe kugirango rutange inzoga zihagije kugirango zibungabunge ibinyobwa bivamo, ntanubwo izindi mbuto zisabwa acide, esters na tannine kugirango zikore vino karemano, ihamye kuri ishingiro rihamye.Kubera iyo mpamvu hamwe nabandi benshi, abakora divayi benshi bemeza ko divayi ikorerwa mu ruzabibu, byibuze mu buryo bw'ikigereranyo.Inzira yo gukora vino nziza isaba ko inzabibu zisarurwa mugihe gikwiye, byaba byiza iyo zeze neza.Ihuriro rya siyanse hamwe nuburyohe bwakera bijya muburyo bwo kumenya igihe cyo gusarura, hamwe nabajyanama, abakora divayi, abashinzwe imizabibu, na ba nyirubwite bose bafite icyo bavuga.Gusarura birashobora gukorwa mu buryo bwa mashini cyangwa n'intoki.Nyamara, amasambu menshi ahitamo gusarura intoki, kuko abasaruzi ba mashini barashobora gukomera cyane kumuzabibu no muruzabibu.Inzabibu zimaze kugera kuri divayi, abakora divayi bazwi bazatoranya imizabibu, bakureho imbuto ziboze cyangwa zitarera mbere yo kumenagura.

Kumenagura no Kanda

Kumenagura uduce twose twinzabibu zeze ni gakondo intambwe ikurikira mugukora divayi.Muri iki gihe, imashini zikora imashini zikora igihe cyubahiriza igihe cyo gukandagira cyangwa gukandagira inzabibu mubisanzwe bakunze kuvuga.Mu myaka ibihumbi, abagabo n'abagore ni bo bakoze imbyino yo gusarura muri barrale no mu mashini batangiye guhindura umutobe w'inzabibu mu buryo butangaje kuva ku zuba ryinshi n'amazi byafatanyirijwe hamwe mu mbuto z'imbuto kugeza ku buzima bwiza kandi butangaje mu binyobwa byose - vino.Kimwe nikintu cyose mubuzima, impinduka zirimo ikintu cyatakaye nikintu cyungutse.Ukoresheje imashini zikoresha imashini, ibyinshi mu rukundo n'imihango byavuye muri iki cyiciro cyo gukora divayi, ariko umuntu ntagomba kurira cyane kubera inyungu z’isuku nyinshi gukanda imashini bizana gukora divayi.Gukanda imashini byateje imbere ubwiza no kuramba kwa divayi, mugihe bigabanya divayi ikenera imiti igabanya ubukana.Tumaze kuvuga ibi byose, ni ngombwa kumenya ko divayi yose itatangira ubuzima mumashanyarazi.Rimwe na rimwe, abakora divayi bahitamo kwemerera fermentation gutangirira mumasoko yinzabibu zose zidasenyutse, bigatuma uburemere busanzwe bwinzabibu no gutangira fermentation guturika uruhu rwinzabibu mbere yo gukanda cluster itavunitse.

Kugeza kumenagura no gukanda intambwe zo gukora vino yera na vino itukura mubyukuri ni bimwe.Ariko, niba umuvinyu agomba gukora vino yera, azahita akanda byanze bikunze nyuma yo kumenagura kugirango atandukane umutobe nimpu, imbuto, nibikomeye.Mugukora ibara ritifuzwa (rituruka kuruhu rwinzabibu, ntabwo ari umutobe) na tannine ntishobora kwinjira muri vino yera.Mu byingenzi, vino yera yemerewe guhura cyane nuruhu, mugihe vino itukura isigara ihuye nimpu zayo kugirango ibone ibara, uburyohe, hamwe na tannine yinyongera mugihe cya fermentation, birumvikana ko ari intambwe ikurikira.