Akamaro ko Guteka amazi muri byeri

Amazi ni kimwe mu bikoresho by'ibanze mu guteka byeri, kandi amazi yo kunywa azwi ku izina rya “maraso ya byeri”.Ibiranga inzoga zizwi cyane ku isi bigenwa n’amazi yo kunywa akoreshwa, kandi ubwiza bw’amazi yo kunywa ntibugaragaza gusa ubwiza nuburyohe bwibicuruzwa, ahubwo bigira ingaruka kuburyo butaziguye.Niyo mpamvu, bifite akamaro kanini kugira gusobanukirwa neza no gufata neza amazi yo kunywa mu musaruro winzoga.

Guteka amazi bigira ingaruka kuri byeri muburyo butatu: Ifata pH yinzoga, igira ingaruka kuburyo uburyohe bwa byeri bugaragarira mukanwa kawe;itanga “ikirungo” uhereye kuri sulfate-kuri-chloride;kandi irashobora gutera flavours ituruka kuri chlorine cyangwa yanduye.

Muri rusange, amazi yo kunywa agomba kuba afite isuku kandi nta mpumuro iyo ari yo yose, nka chlorine cyangwa impumuro nziza.Mubisanzwe, amazi meza yo guteka kugirango akore mash no gukora wort agomba kuba akomeye kandi akagira alkaline nkeya.Ariko biterwa (ntabwo buri gihe?) Bitewe n'ubwoko bwa byeri ushaka guteka hamwe nimiterere y'amazi yawe.

Ahanini amazi ava mumasoko abiri: amazi yo hejuru yibiyaga, inzuzi, ninzuzi;n'amazi yo mu butaka, ava mu mazi yo munsi y'ubutaka.Amazi yo hejuru akunda kuba muke mumyunyu ngugu yashonze ariko hejuru mubintu kama, nkamababi na algae, bigomba kuyungurura no kuyanduza hamwe no kuvura chlorine.Amazi yo mu butaka muri rusange ni make mubintu kama ariko biri hejuru mumabuye y'agaciro yashonze.

Inzoga nziza irashobora gutekwa namazi hafi ya yose.Ariko, guhindura amazi birashobora gukora itandukaniro hagati yinzoga nziza ninzoga nini iyo bikozwe neza.Ariko ugomba gusobanukirwa ko guteka ari guteka kandi ko ibirungo byonyine bitazuzuza ibintu bibi cyangwa resept mbi.

Raporo y'amazi
Wabwirwa n'iki ko amazi yawe afite ubunyobwa n'ubukomere?Akenshi ayo makuru akubiye muri raporo yumujyi wawe.Raporo y’amazi ireba cyane cyane gupima ibihumanya, mubisanzwe uzasangamo Alkalinity Yuzuye hamwe numubare wuzuye mubisumizi bya Secondary Standard cyangwa Aesthetic Standard.Nkinzoga, muri rusange urashaka kubona Alkalinity Yuzuye iri munsi ya 100 ppm kandi nibyiza kuba munsi ya 50 ppm, ariko ibyo ntibishoboka cyane.Mubisanzwe uzabona Umubare wuzuye wa Alkalinity hagati ya 50 na 150.

Kubikomeye Byuzuye, muri rusange urashaka kubona agaciro ka 150 ppm cyangwa irenga nka calcium karubone.Byaba byiza, urashaka kubona agaciro karenze 300, ariko ibyo nabyo ntabwo bishoboka.Mubisanzwe, uzabona imibare igoye iri hagati ya 75 na 150 ppm kuko amasosiyete yamazi adashaka igipimo cya karubone mumiyoboro yabo.Mubyukuri, hafi ya buri mujyi amazi yo mumazi, ahantu hose kwisi, muri rusange agiye kuba hejuru muri alkaline kandi akagabanuka mubukomere kuruta uko twakwifuza guteka.

Urashobora kandi kugerageza amazi yawe yokunywa kuri alkalinity hamwe nubukomezi bwuzuye ukoresheje ibikoresho byo gupima amazi, Ibi nibikoresho byoroshye byo gupima-ibizamini bisa nibyo wakoresha muri pisine.

Icyo ushobora gukora
Umaze kubona amakuru yamazi yawe, urashobora kubara umubare wibyo wongeraho.Imyitozo isanzwe ni ugutangirana nubukonje buke, isoko yamazi ya alkalinity hanyuma ukongeramo imyunyu yo gutekesha mash na / cyangwa isafuriya.

Kuburyo bwa byeri byinzoga nka American Pale Ale cyangwa IPA yabanyamerika, urashobora kongeramo calcium sulfate (gypsum) mumazi kugirango byeri uburyohe bwumutse kandi ufite uburakari bukabije, bushimangira.Kuburyo bwa maltier, nka Oktoberfest cyangwa Brown Ale, urashobora kongeramo calcium chloride mumazi kugirango byeri iryoshye kandi iryoshye.

Mubisanzwe, ntushaka kurenza 400 ppm kuri sulfate cyangwa 150 ppm kuri chloride.Sulfate na chloride nibihe byinzoga zawe, kandi igipimo cyazo kizagira ingaruka kumpumuro nziza kurwego runini.Inzoga ya hoppy muri rusange izaba ifite sulfate-ya-chloride ya 3: 1 cyangwa irenga, kandi ntushaka ko byombi biba byinshi kuko ibyo bizatuma byeri biryoha nkamazi yubutare.