Ibisobanuro
Sisitemu ya fermentation yagenewe gusembura byeri no kubika, gukonjesha, fermentation igizwe cyane cyane harimo fermenter yinzoga, sisitemu yo gukwirakwiza umusemburo, icyo nikintu gikomeye mubinyobwa byose.
Alstonbrew yateguye ubunini bwa fermenters ukurikije ibyifuzo byabakiriya.Ibigega byose bikozwe n’ibikoresho by’isuku SS304, byujuje ubuziranenge bw’ibiribwa mu gihugu ndetse n’amahanga ndetse n’isuku.Nibikoresho bya silindrike ya tanke yo hepfo, cone ni 60-72degree yo kunanura umusemburo byoroshye.Inyuma ikozwe na 2B idafite ibyuma bishushanya ibyuma, bihujwe no gusudira.Imiti yo gutoragura imbere, hamwe na 80mm ya polyurethane.
Ibigega bifite ikonje ikonje ya jacketon cone na silinderi, bikonjeshwa namazi ya glycol cyangwa amazi ya alcool.
Nanone inkino ya glycol igenzurwa ukurikije ingano ya tank.
Ubwoko: Ikubye kabiri Sayer Tank, Urukuta rumwe rukomatanya.
Umubumbe: 1HL-300HL, 1BBL-300BBL.(Inkunga yihariye).
Ibyingenzi
1. Sisitemu yo gusembura
Ibiranga tekiniki
Ingano yose: 2850L, 30% yubusa;Ingano nziza: 2000L.
Byose AISI-304 Ibyuma bitagira umuyonga cyangwa kubaka umuringa
Ikoti & Yakingiwe
Ikibanza Cya kabiri Ikoti Ikonje
Dish Hejuru & 60 ° Hasi Hasi
4 Amaguru yicyuma hamwe namaguru aringaniye
Fermenter Harimo
Hejuru ya Manway cyangwa Igicucu Igicucu gike
Icyambu cya Racking hamwe na Tri-Clover Ikinyugunyugu
Gusohora Icyambu hamwe na Tri-Clover Ikinyugunyugu
2 Tri-Clover Ahantu hamwe na Kinyugunyugu
CIP Ukuboko no Gusasa Umupira
Icyitegererezo
Umuvuduko wa Gauge
Agaciro k'umutekano
Thermowell
Ibisobanuro
Ubushobozi bwo gukora: 2000L
Diameter y'imbere: Ibisabwa.
PU Gukingira: 80-100mm
Hanze ya Diameter: Ibisabwa.
Umubyimba: Igikonoshwa cy'imbere: mm 3, Ikoti rya Dimple: 1.5 mm, Kwambika: mm 2
