Ibikoresho bya Alston

Umwuga kuri Byeri & Divayi & Ibinyobwa
Chiller n'umuyoboro muri Brewery

Chiller n'umuyoboro muri Brewery

Ibisobanuro bigufi:

Chiller ni imashini ikuramo ubushyuhe mumazi ikoresheje imyuka-compression, firigo ya Adsorption, cyangwa cycle ya firigo.Aya mazi arashobora noneho kuzenguruka binyuze mumashanyarazi kugirango akoreshe ibikoresho bikonje, cyangwa urundi rugendo rutemba (nkumwuka cyangwa amazi yatunganijwe).Nkibikenewe nkibicuruzwa, gukonjesha bitera ubushyuhe bwimyanda bugomba kuba bunaniwe kubidukikije, cyangwa kugirango bikorwe neza, byagaruwe hagamijwe gushyushya.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro bya Chiller

Chiller ni imashini ikuramo ubushyuhe mumazi ikoresheje imyuka-compression, firigo ya Adsorption, cyangwa cycle ya firigo.Aya mazi arashobora noneho kuzenguruka binyuze mumashanyarazi kugirango akoreshe ibikoresho bikonje, cyangwa urundi rugendo rutemba (nkumwuka cyangwa amazi yatunganijwe).Nkibikenewe nkibicuruzwa, gukonjesha bitera ubushyuhe bwimyanda bugomba kuba bunaniwe kubidukikije, cyangwa kugirango bikorwe neza, byagaruwe hagamijwe gushyushya.

Imiyoboro n'imiyoboro6

Umuyoboro wa Glycol

Inteko yuzuye ukurikije imiterere yemewe.
Byashizweho kandi byemejwe kubutaka bwimyambarire.
Ibikoresho: AISI304.
Umurongo wo hagati / Gusohoka - DN32.
Ibigega bya fermentation Inlets / Ibisohoka - DN25.
Uburyo bwo guterana: shyira vuba tri clamp ihuza, imipira yumupira.
Imashini ikonjesha yateranijwe hamwe na: diaphragm valve hamwe na 24V ikora ihuza na panne igenzura fermentation kugirango ikonje ikonje.

Imiyoboro n'imiyoboro7

  • Mbere:
  • Ibikurikira: