50HL & 50BBL Ubucuruzi bwenga inzoga Turnkey Igisubizo

Ibisobanuro bigufi:

Ibikoresho byogukora ibicuruzwa byateguwe mugukora inzoga zubukorikori hagamijwe ubucuruzi bwa mikorobe, inzoga zikora inganda, inzoga nini.
Abakora inzoga bazabona byoroshye guteka byeri zidasanzwe zuzuye umubiri nka Ale, Lager, Stout, IPA, nibindi bakoresheje ibikoresho byenga inzoga bayobowe.
Alstonbrew itanga ibisubizo byuzuye-bigizwe no gusya kwa malt, kuzuza, sisitemu yo gutunganya amazi, kugenzura, gushiraho, guhugura no guteka byeri, birashobora kandi kuguha uburyo bwo gutekesha amamodoka cyangwa amamodoka yuzuye akurikije inzoga n’ishoramari.

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Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Umushinga w'inzoga za Turnkey ufite ubushobozi bunini bwateguwe cyane ku ruganda rukora inzoga, twibanze cyane ku buryo umushinga wose wa turnkey urangira kandi ukawukora kugirango uhingure inzoga zikomeza.Umusaruro wingenzi ushobora gutangirira kubinyobwa 4 kugeza inzoga 8 kumunsi.Alstonbrew itanga serivise guhera mugusuzuma umushinga, iterambere rya resept, igiciro - isesengura ryiza, ubushakashatsi bwisoko, kubihimbano nibikoresho no gutangiza nibindi.Hariho kubara neza kubijyanye no gukoresha ingufu, ibikoresho kugirango umenye neza ko igihingwa cyose gikora neza cyane.

Ibiranga

Igishushanyo mbonera gifasha inzoga guteka byeri idasanzwe.
& Byinshi byumvikanisha imiyoboro yumurongo kugirango wirinde ikibazo cya wort.
& Ibiciro byingufu nkeya hamwe nibikoreshwa mubikoresho bishingiye kumusaruro umwe.
& Sisitemu yateguwe neza kugirango yongere ubushyuhe hamwe nigiciro cyingufu.
& Imbere imbere kugirango yongere umwuka mubi.
& Birashoboka gukora inzira yo guteka munsi yigitutu.
& Cooling unit kugirango ikoreshwe kandi yiteguye neza kwaguka.
& Umusaruro urashobora kwikora rwose kugirango imikorere ikorwe cyane kandi neza.

Igenamiterere risanzwe

Iboneza shingiro:
Igice cyo gutunganya Malt: Harimo urusyo rwa malt, silo / hopper, convoyeur.
Brewhouse: icyombo 3, icyombo 4, inzoga 5 cyangwa inzoga zose.
Akagari: Fermenters, ikigega cyo kubikamo na BBT / kugirango fermentation yubwoko butandukanye bwinzoga / zose ziteranijwe kandi ziherereye / bidahwitse hamwe na platifomu yo kugenda.
Gukonjesha: Chiller ihujwe na tank ya glycol / ikigega cy'amazi ya ice hamwe na cooler ya plat yo gukonjesha wort.
CIP: Sitasiyo ya CIP ihagaze kuva 300L kugeza 5000L.
Akayunguruzo: Akayunguruzo ka Diatomite / Akayunguruzo ka Membrane / Isahani yerekana akayunguruzo n'ibindi.
Sisitemu yo gutunganya amazi: Harimo inzira ya RO ihinduka, imiyoboro y'amazi.
Ikwirakwizwa ry'umusemburo: Ikigega kimwe, ibyiciro bibiri byo gukwirakwiza umusemburo, / Isuku yo mu kirere cyo mu kirere / sisitemu yo kuyungurura ibyuka n'ibindi.

Ibyifuzo:
Byatoranijwe kubuntu ukurikije umusaruro ukenewe.
Sisitemu yo gusya.
Icupa / Keg / Amabati yuzuza umurongo muburyo butandukanye.
Sisitemu yo guhumeka ikirere.
Sisitemu yikora yuzuye ishoboka hamwe na software yo hanze.