Ibikoresho bya Alston

Umwuga kuri Byeri & Divayi & Ibinyobwa
Byeri Filtration Sisitemu ya microbrewery igisubizo

Byeri Filtration Sisitemu ya microbrewery igisubizo

Ibisobanuro bigufi:

Iyungurura byeri binyuze muri buji diatomaceous isi iyungurura nigisubizo gikunze kugaragara cyo kuyungurura muri microbrewery yubunini buringaniye kandi bunini.Akayunguruzo k'ibinyobwa bikorwa binyuze muri driftwood muyunguruzi bisobanura kuri buji ya vertical buji.Buji ya buji irangwa no kuyungurura neza.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Iyungurura byeri binyuze muri buji diatomaceous isi iyungurura nigisubizo gikunze kugaragara cyo kuyungurura muri microbrewery yubunini buringaniye kandi bunini.Kurungurura ibinyobwa bikorwa binyuze muri driftwood muyunguruzi bisobanura kuri buji ya vertical buji.Buji ya buji irangwa no kuyungurura neza.Ikoreshwa cyane muyunguruzi ni isi ya diatomaceous.Ukurikije ibice bigize akayunguruzo urwego rutandukanye rwubuziranenge no gutembera kwamazi yungurujwe birashobora kugerwaho.Gukomeza kwisi ya diatomaceous isi ikoresheje pompe ikomeza kuyungurura bikomeza gushungura bihagije.Ibi bituma tugera kumikorere-yubushobozi buhanitse.Isuku (kuvugurura) muyungurura biroroshye cyane kandi byihuse, utarinze gusenya icyombo.

Akayunguruzo gashyizwe nkibisanzwe hamwe nikirahure cyo kureba kumbere no gusohoka.Irashobora kuba ifite impamyabumenyi zitandukanye.Akayunguruzo ni igikoresho kigendanwa cyane cyane ku ruziga.

Ibiranga

1. Ubwoko bwa buji bwa diatomite muyunguruzi:
Ukoresheje ikoranabuhanga rigezweho kwisi, trapezoidal idafite umuyonga wicyuma cya buji ya wande ifite ibyiza byo gutandukanya umurongo muremure ubunini, kugaragara neza, gukomera gukomeye, kwambara birwanya no gukora isuku byoroshye.Wik yashizwe hejuru kuva hasi, kandi biroroshye Byoroshye.
2.Divayi iyungururwa mu buryo bwuzuye bwuzuye ibyuma bitagira umuyonga hamwe na sisitemu yo gutunganya isuku.Imbere ninyuma yibikoresho byabitswe neza na mashini yateye imbere cyane.
3. Igice cyo kuyungurura ntigifite ibice byimuka, nta ikarito, hafi nta kwambara ibice, nigiciro gito cyo gukora, birashobora gukora umwaka wose, byoroshye gusana no kubungabunga.
4. Amatara ya buji, pompe, valve, nibikoresho byamashanyarazi byose byakozwe nabakora umwuga wo murugo babigize umwuga kugirango barebe ko sisitemu ifite imikorere myiza.
5. Akayunguruzo ni ndende, igiteranyo cya diatomite ni gito, kandi imbaraga z'umurimo zikora ni nke.
6. Kuzunguza amazi mbisi birasabwa kugirango byuzuze ibisabwa byikoranabuhanga byeri ya fermentation yinganda.
Sisitemu yo kuvoma.
Ukoresheje intoki zinyugunyugu, imikorere yintoki.
Bitatu) Sisitemu yo kugenzura amashanyarazi.
Koresha urugo rwohejuru rwiza rwo kugenzura amashanyarazi.


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