Inzoga Labo du Brasseur iherereye mu Bufaransa, yegereye inyanja nziza.
Ibya Maxime ni muto cyane kandi wabigize umwuga wo kunywa inzoga.
Uruganda rwenga inzoga ni 500L yo guhuza hamwe no gushyushya amavuta hamwe na 4s ya fermenter yinzoga na 2sets ya tank yinzoga nziza.
Umukiriya yabanje kutwandikira muri Werurwe 2017 maze tuganira ku byifuzo byinshi, nanone yadusuye mu mpera za 2018 maze ashyira hamwe n’uruganda rwacu kandiuburyo bwo guteka.
Nyuma yigihe kirekire cyo kuganira, finale yahisemo kubaka inzoga muri Ukwakira 2019, arangije inzoga muri kamena 2020.
Noneho inzoga ikora neza no guteka byeri neza.
Ibikoresho nyamukuru bifite inlcuding
1. Imashini ebyiri zo gusya malt.
2. Sisitemu yo guhuza 500L inzoga hamwe nigituba cyamazi ashyushye, isafuriya ya mash & guteka, lauter hejuru, umuzenguruko hepfo.
Muri iyi sisitemu irashobora kubona neza wort kuburemere bwa kamere.
Kugirango tugabanye ibimasa mugihe arimo guteka, twahinduye kuruhande rwa wort kugaburira hejuru.
Duhereye kuri uyu mushinga, noneho twakiriye igitekerezo cye tunavugurura sisitemu yo guteka.
3. Fermenter ni 4sets ya 500L, ikigega cyinzoga cyiza ni amaseti 2 ya 500L.
4. Uruganda rukonjesha inzoga hamwe na chiller na tank ya glycol.
5. Sisitemu yo kugenzura inzoga ni umugenzuzi wa PLC, hamwe nuburyo bwo guteka intambwe 5.
6. Hop imbunda hamwe na 80L.
7. Intoki inzira keg washer na mashini yuzuza.
Ubwanyuma dufite kohereza muri 2020 none ibikoresho bigenda neza.
Noneho dufitanye umubano mwiza nuyu nyirubwite, nanone twavugaga uburyo bwo guteka no kuzamura ubwiza bwa byeri nibikoresho.
Muri Mutarama 2021, yaracyanditseho keg washer hamwe nuwuzuza 2 muri mashini 1, imashini yuzuza amacupa na kegs.
Niba ugishaka kubaka inzoga nshyashya, twizere ko dushobora kugufasha mugushushanya, kubyara no kwishyiriraho, umushinga wenga inzoga.
Natwe dutegereje iperereza ryawe.
Impundu !!
Igihe cyo kohereza: Gashyantare-10-2022