Imbonerahamwe
1.Ibikoresho byo gucuruza Kombucha
2.Ni gute washyiraho ibikoresho byawe bya kombucha
3.Key imashini za kombucha zo gukora ibicuruzwa:
4.Ni gute wahitamo ibikoresho byiza byo gukora kombucha?
5.Ibikoresho byiza byo gukora inzoga za Kombucha muri 2023
1.UBURYO BWO GUSHYIRA MU BIKORWA BYA KOMBUCHA
Wari uzi ko gushiraho uruganda rwawe rwa kombucha rwubucuruzi no gutangiza inzoga kombucha bisaba ibice 3 byingenzi byibikoresho byo guteka?
1 x Uruganda rwa Kombucha
1 x Kombucha Fermenter
1 x Kombucha Kurangiza
Ibikoresho byo gutekesha Kombucha - byose byakozwe neza kandi bihimbwa hifashishijwe ikomatanyirizo ryibinyejana byinshi bya kombucha byenga ubwenge hamwe nubuhanga bushya bwo guteka.
Ibikoresho byingenzi bya Alston Kombucha
Ibikoresho byingenzi bya Alston kombucha yumusaruro muto, uringaniye, nubucuruzi bunini bwa kombucha harimo:
Yeguriwe kombucha inzoga skid
Ikigega cyo gusembura icyiciro cya mbere cyo guteka
Ikigega cy'ingutu
Akayunguruzo ka kombucha
Icupa rya ngombwa ryuzuza no gukaraba
Hamwe nibi bice, urashobora gutangira umusaruro wa kombucha hanyuma ukongeramo inzoga ya kombucha kurutonde rwawe rwagezweho mugihe gito.
2.KEY KOMBUCHA MACHINES Z'UMUSARURO W'UBUCURUZI:
Kombucha inzoga
Isafuriya ni icyombo cya kombucha gikoreshwa mu gushyushya imvange.Niba ingano ya keteti ukeneye irenga 10bbl, turasaba ko amavuta akoreshwa kugirango ashyushya ibiri muri keteti.
Sitasiyo ivanga isukari ifite hopper idasanzwe ikoreshwa mu gufata no guhuza amazi na sitasiyo ivanga;ibi bituma isukari ibanza gushonga kuri sitasiyo ivanga isukari.
Sitasiyo zitanga amazi zirashobora gushyirwaho nkintoki cyangwa zikoresha mu gupima urugero rwamazi yinjira muri sitasiyo.
Sisitemu yo gushonga isukari niho isukari izunguruka ivuye kuri sitasiyo;itwarwa nigikoresho kizunguruka kugirango gifashe inzira yo gusesa.
Akazu k'icyayi kamanikwa hagati y'icyayi.Uburebure bw'icyayi burashobora guhindurwa n'inzoga.Turashobora guhitamo urwego rwicyayi kugirango duhuze ibyo umukiriya asabwa.
Amahuriro ni ayenga inzoga zo gukoresha, kandi zigerwaho nintambwe;hari uruzitiro rwumutekano rurimo igishushanyo.
Isahani yo gushyushya isahani ikoreshwa mugukonjesha vuba, mugihe icyayi gishyushye kigomba kubona ubushyuhe bwicyumba mugihe cyiza.Abakora inzoga zo murugo bakoresha amazi akonje kugirango bakonje kombucha yatetse murugo;inzoga zubucuruzi za kombucha zikoresha ubushyuhe bwo gukonjesha inzoga.Amazi akonje akoreshwa muribi.
Ibikoresho bidasanzwe byo gushyushya amashanyarazi nigice cyingenzi mubikoresho byubucuruzi bya kombucha.
Pompe, imiyoboro, indangagaciro, igipimo, hamwe na sensor birahari kugirango ujyane umusaruro wicyayi cya kombucha kurwego rukurikira.Amapompe arakenewe kugirango sisitemu yose igende, ifasha isukari isesekaye, kuzenguruka, kwimura, na CIP.
Sisitemu yo kugenzura irasabwa nubwo inzira yo guteka kombucha itagoye;sisitemu yo kugenzura igice-cyikora nicyo gikwiye cyane, hamwe na sisitemu yo kugenzura ubushyuhe bwubushyuhe bwa keteti, pompe ya VFD, kurinda anti-yumye yo gushyushya kombucha, kimwe na aram yo murwego rwo hasi, gutanga amazi byikora, na a uburyo bwo gupima.
Kombucha Fermentation
Ubucuruzi bwa kombucha yubucuruzi niho icyayi gisigaye gisembura kugirango fermentation yibanze.Ibi bimara ahantu hose kuva ibyumweru 1 kugeza kuri 3 nkuko SCOBY ikora akazi kayo ikora uburyohe bwa kombucha uburyohe.
Inzira yo hejuru
CIP Gusasa umupira
Umuvuduko Wimyuka Yubutabazi
Icyitegererezo
Thermowell ya Sensor
Urwego rumwe
Ibice bikonje
PU-Ifuro
Icyerekezo Cyerekezo
Ibikoresho, 304 Icyuma
Imbere Kurangiza, 2B
Hanze Kurangiza, # 4
Byatoranijwe kandi Byuzuye Ubuso hamwe na Seam
Imbere & Inyuma yo gusudira, Yegereye kandi isukuye kuri # 4
Kombucha Brite Tank (nanone yitwa Kurangiza Tank):
Ubwato bwa nyuma bwakoreshejwe mu guteka kombucha bwitwa brite tank / tank yaka cyane mubucuruzi bwa kombucha.Aha niho habaho fermentation ya kabiri na karubone.Ibiryo, nk'ibiryo by'imbuto cyangwa ibirungo by'ibirungo, nabyo bivangwa mugihe cya fermentation ya kabiri.
Gucupa no gupakira ibinyobwa bya kombucha birangiye birashobora gukorwa neza uhereye kumatara yaka / arangiza.
Niba intambwe ikurikira muguhindagurika kwinzoga zanyu zubucuruzi ari kombucha, nyamuneka hamagara ikipe ya Alston kugirango ubaze ibibazo waba ufite cyangwa ubone ibisobanuro kubikoresho byisi bya kombucha.
3.Ni gute wahitamo ibikoresho byiza byo kombucha?
Guhitamo ibikoresho byiza byo gukora kombucha, suzuma ibintu bikurikira:
1.Gutegura intego: Menya niba urimo guteka kombucha kugirango ukoreshe kugiti cyawe, gusangira n'inshuti n'umuryango, cyangwa gutangiza umushinga muto.Ibi bizagufasha guhitamo igipimo nubwoko bwibikoresho ukeneye.
2.Budget: Shiraho bije kubikoresho byawe byokunywa kombucha, uzirikana ko gushora mubikoresho byiza bishobora kugutwara igihe n'imbaraga mugihe kirekire.
3.Uburyo bwo guteka: Hitamo hagati yo guteka no guteka bikomeje.Gukora ibinyobwa bisaba guteka icyiciro gishya buri gihe, mugihe inzoga zihoraho zigufasha kongeramo icyayi gishya hamwe nisukari kuri fermentation ikomeza.Sisitemu yo gukomeza guteka irashobora kuba ihenze cyane, ariko itanga uburyo bworoshye hamwe nogutanga kombucha.
4.Icyombo cya fermentation: Hitamo icyombo cya fermentation gikozwe mubikoresho byo mu rwego rwibiribwa, nk'ikirahure, ibyuma bitagira umwanda, cyangwa ceramic.Irinde ibikoresho bya pulasitiki cyangwa ibyuma bishobora gutobora imiti cyangwa kubyitwaramo na acide acide.Menya neza ko ubwato bufite ubugari bwagutse bwo gusukura byoroshye no kuvanaho SCOBY, hamwe nipfundikizo yumuyaga kugirango wirinde kwanduza.
5.Size: Reba ingano ya kombucha uteganya guteka hanyuma uhitemo icyombo cya fermentation gishobora kuguha ibyo ukeneye.Kunywa urugo, ikibindi cya litiro 1 (litiro 3,8) ni intangiriro.
6.Gucunga ubushyuhe: fermentation ya Kombucha isaba ubushyuhe buhoraho bwa 68-78 ° F (20-26 ° C).Niba utuye ahantu hakonje cyangwa ufite ikibazo cyo gukomeza ubushyuhe, tekereza gushora imari muri sisitemu yo gushyushya cyangwa kugenzura ubushyuhe.
7.Ibikoresho: Kusanya ibikoresho byingenzi byokunywa nk'igifuniko cy'igitambaro cyangwa indege yo mu bwato bwa fermentation, termometero yo mu rwego rwo kurya, metero ya pH cyangwa ibizamini, hamwe n'ikiyiko kirekire gifashwe kugirango ubyuke.
8.SCOBY kandi itangira amazi: Menya neza ko ufite SCOBY nzima (Umuco wa Symbiotic Umuco wa Bacteria n'Umusemburo) hamwe n'amazi atangira, haba kumugenzi wizewe, umucuruzi wo kumurongo, cyangwa iduka rya kombucha ryaho.
9.Isuzuma ryabakiriya ninkunga: Ubushakashatsi bwisuzuma ryabakiriya hamwe nu amanota y'ibikoresho byo guteka utekereza.Byongeye kandi, reba niba uwabikoze atanga ubufasha bwabakiriya, ibikoresho bifasha, cyangwa ibikoresho byuburezi kugirango bigufashe murugendo rwawe rwo guteka.
10.Kworohereza gukoresha no kuyitaho: Hitamo ibikoresho byoroshye gukoresha, gusukura, no kubungabunga, cyane cyane niba uri mushya kubinyobwa bya kombucha.
Urebye ibi bintu, urashobora guhitamo ibikoresho byiza byo kombucha byenga bikwiranye nibyo ukeneye.
Ingwate yacu Iyo uhisemo ibikoresho bya Alston Brew nibyo dushyira imbere
● IBIKORWA BYANYU BIKORESHEJWE BIKORESHEJWE KUBUSHOBORA BWuzuye, HAMWE N'AMATEGEKO YATANZWE UMUTEKANO N'UMUTEKANO.
INYUMA YANYU YITEGUYE MU GIHE KANDI IRASHOBORA GUTANGIRA IMIKORERE.
PR UMUSARURO WAWE WO KUNYAZA CYANGWA UKENEWE UKENEWE WUZUYE CYANE.
● BUDGET YANYU YUBAHA KANDI URI WUZUYE CYANE NA QUOTE WAKIRA.
● UFITE ICYEMEZO CYISUMBUYE CY'IBIKORWA BY'AMAHANGA MPUZAMAHANGA.