Gukora divayi yubucuruzi ibikoresho nibikoresho

Umusemburo wa divayi ufite ibyiciro bibiri bitandukanye: primaire na secondaire - nanone rimwe na rimwe bisobanurwa nka fermentation ya aerobic na anaerobic.

* Ubusanzwe Fermentation izamara iminsi itatu cyangwa itanu yambere.Ugereranije, 70 ku ijana by'ibikorwa bya fermentation bizabaho muriyi minsi yambere.Kandi mubihe byinshi, uzabona ifuro ryinshi muriki gihe cyo gusembura byihuse.

Fermentation yibanze nayo yitwa fermentation ya aerobic kuko ubwato bwa fermentation bwemerewe gukingurwa mukirere.Uyu mwuka ukina umuzingo w'ingenzi mu kugwiza ingirabuzimafatizo.

* Secondary Fermentation nigihe 30% isigaye yibikorwa bya fermentation bizaba.Bitandukanye niminsi ine kugeza kuri irindwi fermentation yambere ifata, fermentation ya kabiri mubisanzwe izamara ahantu hose kuva icyumweru kimwe cyangwa bibiri bitewe nintungamubiri nibisukari bikiboneka.

Nkuko rero ushobora gutangira kubona, fermentation ya kabiri iratinda cyane hamwe nibikorwa bike mugihe runaka.Uzabona kandi ibikorwa bigenda buhoro kandi buhoro buhoro burimunsi.
Fermentation ya kabiri ni fermentation ya anaerobic bivuze ko guhumeka ikirere bigomba kubikwa byibuze.Ibi birashobora gukorwa byoroshye muguhuza ikirere-icyombo cya fermentation.

1.Inzoga zenga inzoga zikoreshwa cyane muguhindura divayi itukura, vino yera, vino yumurabyo na vino itangaje.
2. Gukonjesha ibimera bikonjesha, gushyushya ikoti, ukurikije ibisabwa bitandukanye birashobora kugera kuri hydrolysis ya enzymatique, gusobanura, kwinjiza imbeho, gutwita bishyushye, gusembura inzoga, fermentation ya ping-amata uburyo bwo kugenzura ubushyuhe bwihuse ukurikije abakoresha.Birasabwa gushiraho ikibaho cya maitreya, ikoti ya kaseti, hamwe no kubika ubushyuhe.
3. Ibicuruzwa byose byisosiyete byanditseho ibyifuzo byabakiriya nkibigo, bishobora kuzuza ibisabwa nisosiyete kurwego ntarengwa.

1. Igitabo: Ibisabwa.Cilinder hamwe hepfo.
2. Ibikoresho: SS304, uburebure: 2.0mm.Kuvura umurongo: gutora passivation.
3.Igipimo:
4.Gukonjesha: Gukonjesha ikoti ikonje, ahantu hakonje: 2㎡, uburebure bwurupapuro ni 1.5mm.
5. Igikoresho cyoza: gusukura umuyoboro hamwe nu mupira w'imbere 360 ​​°.
6.Urwego rwamazi: silinderi yikirahure tube urwego rwerekana.
7. Gushyigikira: guhumeka bifunze amazi, icyitegererezo cya valve, kuruhande rwa termometero, gufungura hanze igitutu gisanzwe cya manhole.
8. Divayi isohoka mugice cyo hepfo, icyambu cyo hepfo.
9.Guhuza valve na fitingi;