Ibisobanuro
| 1 | Ibikoresho mbere yo gutunganya | Imbonerahamwe yo gutoranya ibikoresho Kuzamura Kurimbura Kanda Kanda uruhago rwimuka (kuri vino) |
| 2 | Ibikoresho byo gusembura | Kuma ya vino yera yumye Ikigega cya vino itukura yumye Ikigega cyo kubika divayi Ikigega gikonjesha Ikigega cyarangiye |
| 3 | Ibikoresho byo gusiba | Ibikoresho byo gusiba Igice cya distillation |
| 4 | Igice gikonje | Igice cya firigo Ikigega cya Glycol |
| 5 | FSisitemu | Akayunguruzo ka Diatomite Ikarito Ibikoresho byo kuyungurura Guhindura isahani yoroheje Pompe yikuramo (pompe yubwoko bwa pomace) |
| 6 | Sisitemu yo kuzuza | Imashini imesa icupa Imashini yuzuza Guhagarara Kuma Shyushya imashini ya reberi Imashini iranga Imashini ifunga imashini |
| 7 | Sisitemu yo gukora isuku | Igice cya CIP |
| 8 | Sisitemu yo kugenzura | Umugenzuzi wa PLC kugirango agenzure ubushyuhe bwibigega |
Isosiyete ya Alston irashobora gukora ibikoresho byabugenewe bya divayi hamwe nimbuto za fermentation zikoreshwa mubisabwa n’umukoresha, harimo ikigega cyo kubikamo divayi, ikigega gikonjesha, ikigega kireremba hejuru, ikigega cya firigo, ikigega giciriritse, imiyoboro ikonje ikonje, urubuga, ishami rya firigo, sisitemu yo kugenzura, sisitemu yo gusukura CIP , n'ibindi.
Kugirango uhuze ibyifuzo byabakiriya, isosiyete yacu irashobora kuguha umurongo wuzuye wimodoka cyangwa igice cya automci ukurikije ibyo abakoresha bakeneye.
1. Sisitemu yo kubanza kuvura: Imizabibu isenya inzabibu, pompe ya screw, imashini ya membrane, itandukanyirizo ryinzabibu, icyuma gisakara, umukandara vonveyor.
2. Sisitemu yo gusembura: guhuza ibyo umukoresha asabwa, femneteri nyinshi ya vino irashobora gushyirwaho kugirango hamenyekane hydrolysis enzymatique, gusobanuka, gutera akabariro, gushyushya imbeho, gusembura inzoga, gufungura amata ya pome, gukonjesha nibindi bikorwa, kandi ubushyuhe bugenzurwa mu buryo bwikora mugihe cya fermentation. inzira.
3.Sisitemu yo kuyungurura: Akayunguruzo ka Diatomite, ikarito yungurura, akayunguruzo.
4. Sisitemu yo gupakira: Imashini yuzuza uburemere, imashini icomeka, imashini igabanya reberi, imashini yerekana ibimenyetso nibindi.
5. Sisitemu y'abafasha: CIP unit, imashini ya sterilisation, pompe igendanwa, ishami rya firigo, sisitemu yo kugenzura nibindi.
Inzoga
1. Umuvinyu wa divayi ukoreshwa cyane muguhindura vino itukura, vino yera, vino yumurabyo, na vino itangaje.
2.Ibikoresho bya fermenter bikonjesha, ikoti yo gushyushya, ukurikije ibisabwa bitandukanye, irashobora kugera kuri hydrolysis ya enzymatique, ibisobanuro, gutera akabariro, gutera akabariro, gusembura inzoga, fermentation ya pin-amata uburyo bwo kugenzura ubushyuhe bwikora kubakoresha.
3. Ibicuruzwa byose byikigo byateguwe hamwe nibikorwa byabakiriya bisabwa nkikigo, whcih irashobora kuzuza ibisabwa nisosiyete kurwego ntarengwa.
