ibisobanuro
Wort iri muri fermenter, umusemburo uraterwa, kandi fermentation iratangira.
Ukoresheje ikoti ikonje kuri fermenter, glycol ikonje ituma inzoga ikomeza ubushyuhe bwiza bwa fermentation mugihe cyose.
Kubisanzwe Byinshi? Ale Style Byeri, ubwinshi bwubushyuhe bwa fermentation butangwa vuba, mugihe tugereranije ubukonje
imizigo yinzoga mubyukuri tubara umutwaro wubushyuhe dukoresheje kwibwira ko ubushyuhe bwose butangwa mumasaha 72 yambere ya fermentation.
Ibikurikira mubikorwa ni fermentation.Wort iri muri fermenter, umusemburo uraterwa, kandi fermentation iratangira.
Ukoresheje ikoti ikonje kuri fermenter, glycol ikonje ituma inzoga ikomeza ubushyuhe bwiza bwa fermentation mugihe cyose.
Kuri Byeri Byinshi Byuburyo bwa Ale Style, ubwinshi bwubushyuhe bwa fermentation butangwa vuba,iyo tugereranije imizigo ikonjesha inzoga mubyukuri tubara umutwaro wubushyuhe dukoresheje kwibwira ko ubushyuhe bwoseikorwa mumasaha 72 yambere ya fermentation.
1.Ingano ifatika: Ukurikije ubwinshi bwa fermenter nubunini.
2. Ibikoresho: SUS304 cyangwa SUS316.
Umubyimba w'imbere: 3mm, uburebure bw'inyuma: 2mm.
3. Ubuso bw'imbere: Gutoragura no gutambuka.
4. Ibikoresho byo kubika ubushyuhe: Polyurethane (PU) ifuro, Ubugari bwa insulation: 80MM.
5.Hamwe na manhole yo hejuru hamwe nurwego rwo kwerekana.
6. Umusaruro: Gusudira arc, gusya imbere no hanze, nta gusudira byapfuye kugirango amazi meza.
