Ibikoresho bya Alston

Umwuga kuri Byeri & Divayi & Ibinyobwa
Ikigega cy'amazi ya Glycol yo gukonjesha sisitemu yo kunywa

Ikigega cy'amazi ya Glycol yo gukonjesha sisitemu yo kunywa

Ibisobanuro bigufi:

Ibikurikira mubikorwa ni fermentation.Wort iri muri fermenter, umusemburo urakorwa, kandi inzira ya fermentation iratangira.Ukoresheje ikoti ikonje kuri fermenter, glycol ikonje ituma inzoga ikomeza ubushyuhe bwiza bwa fermentation mugihe cyose.


Ibicuruzwa birambuye

Ibicuruzwa

ibisobanuro

Ibikurikira mubikorwa ni fermentation.Wort iri muri fermenter, umusemburo urakorwa, kandi inzira ya fermentation iratangira.Ukoresheje ikoti ikonje kuri fermenter, glycol ikonje ituma inzoga ikomeza ubushyuhe bwiza bwa fermentation mugihe cyose.

Kuri Byeri ya Ale Style ikunze kugaragara, ubwinshi bwubushyuhe bwa fermentation butangwa vuba, mugihe tugereranije imizigo ikonjesha inzoga mubyukuri tubara umutwaro wubushyuhe dukoresheje kwibwira ko ubushyuhe bwose butangwa mumasaha 72 yambere ya fermentation.

1. Ingano ifatika: Ukurikije ubwinshi bwa fermenter nubunini.
2. Ibikoresho: SUS304 cyangwa SUS316.
Umubyimba w'imbere: 3mm, uburebure bw'inyuma: 2mm.
3. Ubuso bw'imbere: Gutoragura no gutambuka.
4.Ibikoresho byo kubika ubushyuhe: Polyurethane (PU) ifuro, Ubugari bwa insulation: 80MM.
5.Hamwe na manhole yo hejuru hamwe nurwego rwo kwerekana.
6. Umusaruro: Gusudira arc, gusya imbere no hanze, nta gusudira byapfuye kugirango amazi meza.


  • Mbere:
  • Ibikurikira: