Kombucha Brewing Sisitemu Fermentation Tank

Kombucha Gufungura Ikigega cyo hejuru cya Fermentation - Gura ikigega cya Fermentation, fermenter Conical, Ibicuruzwa bya Unitank biva muri Alston Brewery ibikoresho bikemura

Kombucha Fermentation Vessel Fermenting Tank

Alston kombucha yenga ibikoresho bya fermentation yamashanyarazi yamashanyarazi, yagenewe byumwihariko kubantu bateganya kugira ibikoresho byiza cyane kuri scoby, kandi nigikoresho cyingirakamaro cyo kongeramo uburyohe no kubona uburyohe bwa gaz.
Hamwe nimiterere yihariye, urashobora kubona umwuga kandi uhenze cyane Fermented Kombucha hamwe nu mwana wa Scoby ukiza, uzashyirwa muri F2 nyuma yo gukonjesha ubushyuhe.
Turashobora gushushanya ubwoko butandukanye bwa tank ukurikije igitekerezo cyawe, nyamuneka twandikire kugirango ubone ibisobanuro birambuye!

Ibisobanuro ku bicuruzwa:
Umuti mwiza kubinyobwa biciriritse bya Kombucha

1. Kombucha ni iki?
Kombucha = Isukari + Icyayi + Scoby
Nicyayi gisembuye kimaze imyaka ibihumbi.Ntabwo ifite inyungu zubuzima gusa nkicyayi - ikungahaye kuri porotiyotike yingirakamaro.Kombucha irimo kandi antioxydants, irashobora kwica bagiteri yangiza kandi ishobora gufasha kurwanya indwara nyinshi.
2. Nigute nshobora guhitamo icyombo gikwiye cya Kombucha?
Biterwa:
-Kombucha Ubwinshi bwa Fermentation kumunsi / ukwezi
-Gukoresha ubushyuhe bwaho
-Kwuzuza Amazi (bigomba gutoborwa, amacupa amazi yisoko, cyangwa kuyungurura)
-Icyiciro cya alcool gisabwa
-Uburyohe
-Uburyohe

Kubindi bikoresho byubushobozi birahari bya fermentation ya Kombucha munsi ya 20c ~ 28c ya aerobic,
SCOBY ikeneye "guhumeka" mugihe "irya" isukari mucyayi kiryoshye.Mugihe urya isukari, SCOBY ifata ogisijeni,
ikarekura karuboni ya dioxyde.Bimwe muri karuboni ya dioxyde ikomeza gushonga mu cyayi cya kombucha, ariko ibyinshi byarazimiye.