Nigute Brewing Hard Seltzer?

Niki Seltzer?Ukuri Kubijyanye na Fizzy Fad

Yaba televiziyo na Youtube yamamaza cyangwa imbuga nkoranyambaga, biragoye guhunga ibinyobwa bisindisha biheruka: bigoye seltzer.Kuva kuri triumvirate izwi cyane ya White Claw, Bon & Viv, na Truly Hard Seltzer kugeza kumurongo winzoga nka Bud Light, Corona, na Michelob Ultra, biragaragara ko isoko rya seltzer rikomeye rifite akanya - umwanya munini rwose.

Muri 2019, kugurisha seltzer bigoye byari kuri miliyari 4.4 z'amadolari kandi biteganijwe ko iyo mibare izamuka hejuru ya 16% kuva 2020 kugeza 2027. Ariko se seltzer ikomeye, mubyukuri?Kandi nukuri ko ari amahitamo meza kuruta kalori nyinshi, isukari nyinshi?Muzadusange mugihe tumenye icyo buzz aricyo cyose hamwe nibi binyobwa byinshi.

Kwibira cyane: Inzoga ya Seltzer ni iki?

Bizwi kandi nka spiked seltzer, seltzer ya alcool, cyangwa amazi akomeye, seltzer ikomeye ni amazi ya karubone hamwe ninzoga hamwe nuburyohe bwimbuto.Ukurikije ikirango gikomeye cya seltzer, ubwo buryohe bwimbuto burashobora guturuka kumitobe yimbuto nyayo cyangwa uburyohe bwa artificiel.

Seltzers zikomeye ziza muburyo butandukanye butandukanye.Harimo citrusi, imbuto, n'imbuto zo mu turere dushyuha.Ibiryo nka cheri yumukara, guava, imbuto zishaka, na kiwi biramenyerewe mubirango byinshi, bitanga uburyo butandukanye bwo guhitamo uburyohe butandukanye.

Bimwe mubiryo bikunze kuboneka harimo citrusi zitandukanye, imbuto, n'imbuto zo mu turere dushyuha, nka:

Cherry

Amaraso Orange

Cranberry

Guava

Hibiscus

Kiwi

Indimu

Umwembe

Imbuto

Amashaza

Inanasi

Raspberry

Ruby Grapefruit

Strawberry

Watermelon

Impanuro: Kugirango umenye neza ko urimo kubona seltzer itarimo imiti yongeweho imiti cyangwa isukari yongeyeho, burigihe ugenzure ibirango byibigize.Urashobora kandi gukora ibintu bike kumurongo kugirango wige kubyerekeranye nibikorwa bya seltzer bigoye kandi ukareba neza ko ibyo ubona aribyo ubona.

Gusobanukirwa inzira: Nigute inzoga zikomeye za Seltzer zakozwe?

Kimwe n'ibinyobwa bisindisha byose (harimo icupa rya vino ukunda), urufunguzo rwa kamere yarwo ruri muri fermentation.Nibwo umusemburo urya isukari iyariyo yose ikayihindura inzoga.Mu gukora divayi, ayo masukari ava mu nzabibu zasaruwe.Kuri seltzer ikomeye, mubisanzwe biva mubisukari bisukuye neza.Irashobora kandi guturuka kuri sayiri yangiritse, nubwo muburyo bwa tekiniki yatuma iba ibinyobwa byiza bya malt nka Smirnoff Ice.

Inzira ya seltzers ikomeye yerekana ihinduka mubyo abaguzi bakunda kubinyobwa byiteguye-kunywa.Ibi ni ibinyobwa byabanje kuvangwa bitanga ubundi buryo bworoshye kubaguzi bashaka kwishimira ibinyobwa bisindisha nta mananiza yo gukora kimwe guhera.

Ibinyobwa bisindisha bya seltzeri nyinshi bigabanuka biri hagati yinzoga 4-6% mubunini (ABV) - hafi kimwe na byeri yoroheje - nubwo zimwe zishobora kuba zingana na 12% ABV, zingana na gatanu zisanzwe -kureka gutanga vino.

Inzoga zo hasi nazo zisobanura karori nke.Seltzers nyinshi zikomeye ziza mumabati 12-ounce hanyuma ikazenguruka hafi ya kalori 100.Ingano yisukari iratandukanye bitewe nibirango, ariko mubisanzwe uzasanga ibirango bizwi cyane bya seltzer bikunzwe cyane birimo isukari nke, bikunda kuba bitarenze garama 3 yisukari kuri buri serivisi.

Ikigega cya fermentation & Unitank

Uburyo bukomeye bwo gutekesha Seltzer:

Intambwe ya 1: akayunguruzo k'amazi UV ijya mu kigega cy'amazi

Intambwe ya 2: kongeramo amazi, umusemburo, intungamubiri, isukari muri fermenting tank + isuku yimodoka + auto stirrer

Intambwe ya 3: kuva kuri ferment iminsi 5

Intambwe ya 4: gukuraho umusemburo

Intambwe ya 5: kwimurira mu kigega gishya kugirango wongere uburyohe hamwe nuburinzi, isuku yimodoka, stirrer yimodoka, cool + inline carbone

Intambwe ya 6: kegging

Intambwe ya 7: Gukaraba CIP igice

Ibikoresho bikomeye bya Seltzer Brewing:

1. RO sisitemu yubutaka
2. Ikigega cy'amazi
3. Fermenter, Unitank
4. Sisitemu yo kongeramo inkunga
5. Sisitemu yo gukonjesha
6. Igice cyogusukura
7. Imashini yuzuza no kumesa
8. Amabati yuzuza nkuburyo bwo guhitamo.

Ikigega cyiza cya byeri