Wort igomba gukonjeshwa vuba kugirango ubushyuhe bukenewe mu gutera umusemburo mbere yo kwinjira muri fermenter.
Iyi nzira irashobora kurangizwa no gukoresha isahani yubushyuhe (PHE).
Ariko, abantu benshi bayobewe niba bahitamo icyiciro kimwe cyangwa ibyiciro bibiri.
Ibyiciro bibiri PHE: Koresha amazi yo mumujyi kugirango ugabanye ubushyuhe bwa wort kugeza 30-40 ℃ murwego rwa mbere, hanyuma ukoreshe amazi ya glycol kugirango ukonje wort kugeza ubushyuhe bukenewe bwa fermentation mugice cya kabiri.
Mugihe ukoresheje ibyiciro bibiri bya PHE, tank ya glycol & chiller bigomba kuba bifite ubushobozi bunini bwo gukonjesha, kuko hazaba umutwaro wimpanuka mugice cya kabiri cyo gukonja.
Icyiciro kimwe: Icyiciro kimwe ni ugukoresha amazi akonje kugirango ukonje.Amazi akonje akonje kugeza kuri 3-4 ℃ namazi ya glycol, hanyuma ukoreshe amazi akonje kugirango ukonje wort.
Amazi akonje amaze guhana ubushyuhe hamwe na wort ishyushye, ihinduka dogere 70-80 amazi ashyushye kandi ikongera gukoreshwa mumazi ashyushye kugirango ibike ingufu zubushyuhe.
Ku nzoga nini hamwe nibice byinshi byo gushing kumunsi, icyiciro kimwe gikoreshwa mukuzigama ubushyuhe.
Uburyo bwo gukonjesha wort nugukoresha amazi akonje, kandi ntamutwaro uremereye wamazi ya glycol, birahagije rero guha ibikoresho bito bya glycol & chiller kugirango ukonje ikigega cya fermentation.
Icyiciro kimwe PHE kigomba kuba gifite ikigega cyamazi ashyushye hamwe nigitoro cyamazi akonje.
Ikigega cy'amazi ashyushye hamwe n'ikigega cy'amazi akonje bigomba kuba binini inshuro ebyiri kuruta inzoga.
Ibyiciro bibiri bya PHE ntibikeneye gushyirwaho ikigega cyamazi akonje, ariko ikigega cya glycol kigomba kuba gifite ubushobozi bunini.
Nizere ko ushobora guhitamo icyuma gikonjesha gikwiye inzoga zawe hanyuma ukabika amazi yawe.
Muraho!
Igihe cyo kohereza: Mutarama-20-2022