Inzoga zo mu rugo ku gipimo cya nano zifungura ubushobozi bw’abakora umwuga w’ubukorikori bwihariye bwo kugerageza ibintu byihariye hamwe na flavours kuri sisitemu ntoya yo kubyaza umusaruro mbere yo kuzuza inzoga nini mu bucuruzi.Gushiraho 1-3 barrale nano inzoga zitanga ubwisanzure bwo guhanga udashora imari nini.ibikoresho bya nano inzoga ziyobora zikubiyemo ibitekerezo byingenzi byo gushushanya no gukora inzoga zikora inzoga.
Ubwoko bwibikoresho bya Nano
Ibyingenzi bigize uruganda rwa nano harimo:
| IBIKORWA | GUSOBANURIRA |
| Mash Tun | Guhindura ibinyamisogwe byuzuye ibinyasukari |
| Lauter Tun | Itandukanya wort nziza n'ingano yakoreshejwe |
| Brew Kettle | Ibibyimba wort hamwe na hops kumpumuro nziza / gusharira |
| Fermenter | Ferment nziza wort muri byeri |
| Brite Tank | Carbone / isukura byeri mbere yo kuyitanga |
| Glycol Chiller | Ubukonje bukonje vuba kugirango ushire umusemburo |
| Imiyoboro | Kohereza amazi hagati yimitsi |
| Akanama gashinzwe kugenzura | Intoki cyangwa yikora ubushyuhe / kugenzura igihe |
300L ikigega cya fermentation
Kwinjiza & Gukoresha Ubuyobozi
Ibyingenzi byingenzi mugushiraho no gukoresha uruganda rwa nano:
| ICYICIRO | IBIKORWA |
| Kwinjiza | Amazi yo hasi, imirongo ya glycol / parike, amashanyarazi, amazi, guhumeka, ibikoresho byumutekano |
| Inzoga zambere | Gutezimbere resept, guhindura chimie yamazi, gukurikirana fermentation, kugenzura ubuziranenge |
| Umusaruro ukomeje | Isuku / isuku SOPs, gupima laboratoire, kubika inyandiko, gukwirakwiza umusemburo |
| Kubungabunga | Gasketi, o-impeta, pompe, kashe, valve, glycol |
| Gukemura ibibazo | Off-flavours, kwanduza, ibibazo bihoraho |
Sisitemu ya 300L
Ibikoresho by'inyongera birashobora kuba birimo:
Urubanza rwa Grist - Ifata / igaburira ingano
Urusyo - Kumenagura intungamubiri
Igice cya Whirlpool - Gutura hops / coagulants
Ubushyuhe bwo Guhindura - Gukonjesha wort vuba
Compressor yo mu kirere - Kanda fermenters
Akayunguruzo - Gusobanura / guhagarika inzoga
Kegs - Ikora ibicuruzwa byanyuma
Ibikoresho bya Nano byenga inzoga
Iyo utegura inzoga nano, ibintu by'ingenzi bigena ingano y'ibikoresho n'imiterere birimo:
| PARAMETER | INGINGO Z'UBWOKO |
| Ingano | 1-3 barrale (BBL) = litiro 31-93 |
| Umusaruro wa buri mwaka | ~ 100-500 BBLs |
| Ingano yicyumba | Ubushobozi bwabantu 50-150 |
| Ikirenge | Ubuso bwa metero 500-1500 |
| Guteka Ingano | 3-5 BBL |
| Ibigega bya fermentation | Ibice 3-5 kuri 3 BBL |
| Brite Tanks | Ibice 1-3 kuri 3 BBL |
| Ingano ya Glycol | Imbaraga za 5-10 |
| Amashanyarazi | 15-30 kW, 220-480 V. |
Amahitamo
Ibikoresho bisanzwe bya nano inzoga zirimo:
Umurongo - Ibikoresho kumurongo
L-shusho - Ikirenge cyiza
Ihuriro - Amato yashyizwe hamwe
Urwego rwinshi - Bika igorofa
Guhitamo
Mugihe sisitemu ya 1-3 BBL nano iboneka turnkey, kwihindura biremera:
Imiterere y'ubwato budasanzwe
Ibikoresho kabuhariwe nka fermenter ifunguye
Huza inzoga zishushanya ubwiza
Igihe cyo kohereza: Ukuboza-18-2023