Ibisobanuro
Tapered Conical Wine Fermenter
Umuyoboro wa divayi wapanze ni tankeri yicyuma yagenewe gukora vino itukura.
Bizashimisha abakunda gukora pigéage intoki aho guhita.
Ukoresheje ibikoresho bimwe byinyongera, birashobora kongera guhuzwa na maceration, fermentation no gusobanura vino yera.
Umuvinyu wa conical fermenter ukomeza ubushyuhe bwawo neza, bitewe nubushyuhe bwa termal-inert.
Imiterere ya conical nayo ituma gukubita pomace cap (pigéage) byoroshye.
Ikigega cyihariye cya divayi idafite icyuma kizana manhole nini hagati yumutwe wacyo itanga uburyo bwihuse kandi bworoshye kubikorwa byo gukubita hasi.
Ibiranga:
-Gushushanya
Imiterere ifunze ituma gukubita pomace cap (pigéage) byoroshye.Nubushuhe bwubushyuhe, butuma ikigega gifata ubushyuhe bwacyo neza.
-Gusubiramo imashini
Imashini izunguruka irashobora gushirwa kumutwe wa fermenter.Ifata neza igipande cyose cya pomace mukigega cya vino.
-Ikoti ryoroshye
Ikoti ryijimye ni igishishwa cyoroshye, kiboneka kigenga ubushyuhe bwa tank hifashishijwe uburyo bwo gukonjesha / gushyushya nka glycol.
Bikorewe mubikoresho biremereye kandi bisudira kuburemere bwinyongera.
Igipimo:
Igipfukisho cya manhole - Uruziga Ø600 mm
-Umuhanda munini - Urukiramende (andika Z1500)
-Ibice - Bisanzwe (Ifunze)
Kugenzura Ubushyuhe
* Ikoti ikonje (1 m2 / 1000 L)
* Thermometero (analog)
* Thermowell (hamwe na PG9 ikwiye)
-Indangagaciro
* Kanda Icyitegererezo (DN15)
* Gusohora igice - Umupira wumupira (DN32 DIN11851)
* Gusohora Byose - Umupira wumupira (DN65 DIN11851)
* Vent Valve - DN50 (PVC)
-Mesh Mugaragaza
-Icyerekezo cyerekana - Ø16 mm umuyoboro wa acrylic (wapimwe, ufunguye)
-Ubwandike Icyapa - Hamwe n'ikarita y'inoti
-Inkunga y'urwego - Uburebure bw'ikoti mm 1500 imbere
-Gusudira - Kurangiza
