Ibikoresho bya Alston

Umwuga kuri Byeri & Divayi & Ibinyobwa
10HL 20HL Brewhouse Yikora

10HL 20HL Brewhouse Yikora

Ibisobanuro bigufi:

Sisitemu yo gucuruza ibyuma byikora ni igisubizo cyateye imbere muburyo bwa tekinoloji igamije koroshya no kunoza uburyo bwo gukora inzoga ku rwego rwubucuruzi.
Mugihe uburyo gakondo bwo guteka busaba imirimo myinshi yintoki kandi neza, sisitemu zigezweho zorohereza inzira ukoresheje automatike nubuhanga buhanitse.


Ibicuruzwa birambuye

Ibicuruzwa

Ibisobanuro

Sisitemu yo gucuruza ibyuma byikora ni igisubizo cyateye imbere muburyo bwa tekinoloji igamije koroshya no kunoza uburyo bwo gukora inzoga ku rwego rwubucuruzi.
Mugihe uburyo gakondo bwo guteka busaba imirimo myinshi yintoki kandi neza, sisitemu zigezweho zorohereza inzira ukoresheje automatike nubuhanga buhanitse.

Hariho ibintu bike byingenzi bigize sisitemu:

Igenzura: Ubu ni ubwonko bwibikorwa.Hamwe na ecran ya ecran, inzoga zirashobora guhindura byoroshye igenamiterere, kugenzura ubushyuhe bwa fermentation, nibindi byinshi.

Automatic Mashing: Aho kugirango wongere intoki intoki, sisitemu iragukorera.Ibi byemeza guhuzagurika muri buri cyiciro.

Kugenzura Ubushyuhe: Kugenzura ubushyuhe ni ngombwa mu guteka.Sisitemu zikoresha zitanga ubushyuhe nyabwo muburyo bwose.

Mu mateka, inzoga zari uburyo bwitondewe kandi busaba akazi.
Kwinjiza automatike mu guteka ntabwo byoroheje inzira gusa ahubwo byanayikoze neza, byemeza ko buri cyiciro cya byeri kiryoha kimwe.

Imwe mu nyungu zibanze zo gukoresha sisitemu yo gukora inzoga zikoresha ni ukugabanya amakosa yintoki.
Kurugero, ubushyuhe bukabije cyangwa ubushyuhe butari bwo burashobora kugira ingaruka mbi kuburyohe bwa byeri.Hamwe na automatike, izi ngaruka ziragabanuka cyane.

Imikoreshereze yubucuruzi bwikora bwikora bwikora ubu bwamamaye mubinyobwa bigezweho, bigamije guhaza ibyifuzo bikenerwa, kwemeza ibicuruzwa bihoraho, no kunoza imikorere yabyo.

Ibiranga

Sisitemu yo gucuruza ibyuma byikora byahinduye uburyo byeri ikorwa murwego runini.
Izi sisitemu zifite ibikoresho byinshi byashizweho kugirango inzira yo guteka irusheho kugenda neza, ihamye, kandi nini.

Mashing: Imwe muntambwe ikomeye mugukora inzoga ni mashing.Sisitemu ihita ivanga ibinyampeke n'amazi ku bushyuhe bukwiye.
Ubu buryo bukuramo isukari mu binyampeke, nyuma bikazahindurwa inzoga.

Guteka: Kohereza mashing, amazi, azwi nka wort, yatetse.Sisitemu yikora yemeza ko uku guteka kugaragara kubushyuhe nyabwo nigihe gikenewe kugirango byeri yihariye ikorwe.

Gukurikirana Fermentation: Inzira ya fermentation irashobora kuba ingorabahizi.Ubushyuhe bwinshi cyangwa ubukonje bwinshi, kandi icyiciro cyose kirashobora kwangirika.
Sisitemu yikora ikomeza gukurikirana ibigega bya fermentation, ihindura ubushyuhe nkuko bikenewe kugirango ibikorwa byimisemburo bibe byiza.

Isuku n’isuku: Nyuma yo guteka, ibikoresho bikenera isuku yuzuye kugirango birinde kwanduza ibyiciro byakurikiyeho.
Sisitemu yikora izana protocole ihuriweho hamwe yemeza ko buri gice cya sisitemu gisukuye kandi kigasukurwa neza.

Kugenzura ubuziranenge hamwe nisesengura ryamakuru: Sisitemu igezweho ubu ihuza sensor ikurikirana ibipimo bitandukanye mugihe cyo guteka.
Izi ngingo zingenzi ningirakamaro mu gukomeza guhuzagurika mu byiciro no gukomeza gutera imbere.
Byongeye kandi, isesengura-nyaryo ryamakuru rishobora kumenyesha inzoga kubibazo byose ako kanya, bikemerera gutabara byihuse.

Gutangiza iyi mikorere ntabwo byemeza gusa inzoga nziza ahubwo binemerera inzoga gukora neza, kugabanya imyanda, no kongera inyungu.

Igenamiterere risanzwe

Handling Gukora ibinyampeke: igice cyose cyo gutunganya ingano zirimo urusyo, ihererekanyabubasha, silo, hopper nibindi
Brewhouse: Amato atatu, ane cyangwa atanu, uruganda rwose rwenga inzoga,
Mash tank hamwe na stir yo hepfo, kuvanga ubwoko bwa paddle, VFD, hamwe nigice cyogosha amavuta, igitutu na valve yubusa.
Lauter hamwe na raker hamwe na lift, VFD, ingano zikoresha zakoreshejwe, wort ikusanya imiyoboro, Isahani ya sili yamashanyarazi, Yashyizwemo na valve yumuvuduko na valve yubusa.
Isafuriya hamwe no gushyushya ibyuka, icyuma gifata ibyuka, Whirlpool tangent wort inlet, umushyushya wimbere kubushake.Yashyizwemo na valve yumuvuduko, valve yubusa kandi ikora sensor.
Imiyoboro ya Brewhouse hamwe na pneumatike yikinyugunyugu hamwe na limit ya switch kugirango uhuze na sisitemu yo kugenzura HMI.
Amazi na parike bigenzurwa na valve igenga hanyuma ugahuza na panne igenzura kugirango ugere kumazi yimodoka hamwe na parike.

● Akazu: Fermenter, ikigega cyo kubikamo na BBTs, kugirango fermentation yubwoko butandukanye bwinzoga, zose ziteranijwe kandi ziherereye, Hamwe ninjangwe zigenda cyangwa nyinshi.
Cooling: Chiller ihujwe na tank ya glycol yo gukonjesha, ikigega cyamazi ya ice hamwe na cooler ya plat kugirango ukonje.
CIP: Sitasiyo ya CIP ihamye.
System Sisitemu yo kugenzura: Siemens S7-1500 PLC nkibipimo fatizo, ibi birashoboka gukora programming mugihe bibaye ngombwa.
Porogaramu izasangirwa nabakiriya hamwe nibikoresho hamwe.Ibikoresho byose byamashanyarazi bifata ikirango kizwi kwisi.nka Siemens PLC, Danfoss VFD, Schneider nibindi

 

10HL Yikora Brewhouse

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