Ibisobanuro
Sisitemu yo kubika no kubika sisitemu
Sisitemu yo gusembura igizwe n'ikigega kinini cya fermentation, inzoga nziza yinzoga.Ibigega byose bikozwe nibikoresho by'isuku SS304,zujuje ubuziranenge bw’ibiribwa mu gihugu no mu mahanga ndetse n’isuku.Inzoga za fermenters / Unitanks zakozwe nitsinda rya Alston ukurikije icyifuzo cyiza cyo gukora inzoga zikora inzoga hamwe nabakiriya babisabye.Ibigega byose bihuye nibisabwa na PED, ASME, AS1210 nibindi niba ubikeneye.Ibikoresho byose ukoresheje urwego rwohejuru rutanga Abashinwa, urwego ruhamye kurwego rwiza.
Ibigega byose bifite ubuziranenge bwiza cyangwa ibigega byabigenewe bikurikiza ibisabwa byihariye byo guteka, kandi twateje imbere tanki zitandukanye zikurikiza uburyo butandukanye bwo guteka no guteka.
Kandi imiterere ishoboka yo kubaka kwisi yose, nka fermenter zifunguye, unitanks, CCT, ibigega bibitse bya horizontal, fermeneter yegeranye na BBTs nibindi.
Turashobora kubyara tanki nkibisanzwe hamwe nicyemezo gisabwa mubihugu bitandukanye no mukarere, buri tank ifite numero ikurikirana kugirango ikurikirane neza kubungabunga no gutanga serivisi mugihe abakiriya bakoresha ibyo bigega.
Usibye ko dufite ubugenzuzi bukomeye kubikorwa byose byakozwe, buri gusudira hamwe, gusya no gupima igitutu ect ukurikije ibipimo byagenwe byemeza tanki yujuje ibyangombwa 100%.
-Ubwoko: Igikoresho cya kabiri, Igikuta kimwe.
-Ubunini: 1HL-300HL, 1BBL-300BBL.(Inkunga yihariye).
-Umwanya uhagije wumutwe kugirango fermentation nziza.
-Ikoti ryoroshye gukonjesha kuri silinderi na cone, ahantu hakonje hakwiye kugirango hagenzurwe neza ubushyuhe.
-Amafaranga yinyongera akurikira tanks ingano nubunini, bidahenze cyane.
-Gusobanura neza sisitemu yo kugenzura ubushyuhe.
-Byuzuye imbere yubuvuzi bwo hejuru, nta mpande zapfuye.
-Tank igitutu cyimodoka.
-Gukora kuri selire hamwe na sisitemu yo mu rwego rwo hejuru.
Iboneza bisanzwe & Ibiranga tekiniki
Umubare wose: 25-30% umwanya wubusa;Ingano yingirakamaro: nkuko ubisabwa.
Byose AISI-304 Ibyuma bitagira umuyonga cyangwa 316 Kubaka ibyuma
Ikoti & Yakingiwe
Ikibanza Cya kabiri Ikoti Ikonje
Dish Hejuru & 60 ° Hasi Hasi
4 Amaguru yicyuma hamwe namaguru aringaniye