Alstonbrew yateguye ubunini bwa fermenters ukurikije ibyifuzo byabakiriya.
Ibigega byose bikozwe nisuku SS304,
zujuje ubuziranenge bw’ibiribwa mu gihugu no mu mahanga ndetse n’isuku.
Nibikoresho byo munsi ya silindrike, cone ni 60 ° kugirango irangize umusemburo byoroshye.
Ibigega bifite ikonje ikonje ya jacketon cone na silinderi, bikonjeshwa namazi ya glycol.
Nanone inkino ya glycol igenzurwa ukurikije ingano ya tank.
Ubwoko: Ikubye kabiri Sayer Tank, Urukuta rumwe rukomatanya.
Umubumbe: 1HL-200HL, 1BBL-200BBL.(Inkunga yihariye).
Ibisobanuro
Ibisobanuro:
1.Ibikorwa byose AISI-304 Kubaka ibyuma
2.Jaketi & Yakingiwe
3.Ibice bibiri bya Zone Ikonje Ikonje
4.Dish Hejuru & 60 ° Hasi Hasi
5. Amaguru yicyuma Amaguru hamwe nicyambu kiringaniye
Fermenter Harimo:
1. Hejuru ya Manway cyangwa Side Igicucu gike ya Manway
2.Gusubiramo icyambu hamwe na Tri-Clover Ikinyugunyugu
3.Gusohora icyambu hamwe na Tri-Clover Ikinyugunyugu
4.2 Isoko rya Tri-Clover hamwe na Kinyugunyugu
5.CIP Ukuboko no Gusasa Umupira
6.Urugero rwiza
7.Reba ibimenyetso byerekana igitutu Gauge
8.Agaciro keza
9.Termowell
10.Ibuye rya karubone
Iboneza bisanzwe & Ibiranga tekiniki
Umubare wose: 25-30% umwanya wubusa;Ingano yingirakamaro: nkuko ubisabwa.
Byose AISI-304 Ibyuma bitagira umuyonga cyangwa 316 Kubaka ibyuma
Ikoti & Yakingiwe
Ikibanza Cya kabiri Ikoti Ikonje
Dish Hejuru & 60 ° Hasi Hasi
4 Amaguru yicyuma hamwe namaguru aringaniye
