Ibikoresho bya Alston

Umwuga kuri Byeri & Divayi & Ibinyobwa
Ikigega cya fermentation

Ikigega cya fermentation

Ibisobanuro bigufi:

Ikigega cya Fermenter & Bright inzoga

Ibigega byegeranye ninzira nziza yo gukoresha ubundi guta umwanya uhagaritse, cyane cyane niba umwanya wo hasi ari muto.

Ubushobozi: 100L, 200L, 300L, 500L, 1000L.Biterwa n'uburebure bw'inyubako.


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  • Ibicuruzwa birambuye

    Iboneza & Ibiranga

    Ibicuruzwa

    Ibisobanuro

    Ibigega byegeranye ninzira nziza yo gukoresha ubundi guta umwanya uhagaritse, cyane cyane niba umwanya wo hasi ari muto.Numwanya mwiza cyane ufite umugani winzoga nitsinda.

    Itsinda ryacu ryumva ko ubwiza ari ngombwa nkibikorwa, turashaka rero ko mubona byombi.
    Dukoresha glycol ihuza binyuze muri insulasiyo hejuru ya tanks kugirango tugufashe kuzigama igihe n'amafaranga mugihe cyo kwishyiriraho.
    Ntibikiriho imiyoboro ya glycol, ama shitingi, cyangwa insinga z'amashanyarazi zinyura kuruhande rwa tank.
    Icyuma cyiza gusa.Ndetse tuzana tank ya hepfo ya glycol ihuza hejuru!

    Fermenter Harimo

    Ubushobozi bwakazi: 1HL-10HL, 1BBL-10BBL.(Inkunga yihariye).
    Diameter y'imbere: Ibisabwa.
    PU Gukingira: 60-100mm hamwe nubunini bwa tank.
    Hanze ya Diameter: Ibisabwa.
    Umubyimba: Igikonoshwa cy'imbere: mm 3, Ikoti ryijimye: mm 1.5, Kwambika: mm 2.(Azashushanya hamwe nubunini bwa tank)
    * Ibintu byose byavuzwe haruguru birashobora kuba ibicuruzwa byakozwe kubyo ukeneye.
    Kubindi bisobanuro, nyamuneka twandikire ukoresheje imeri cyangwa urupapuro rwiperereza.

    Hejuru ya Manway cyangwa Kuruhande Igicucu Gitoya
    Icyambu cya Racking hamwe na Tri-Clover Ikinyugunyugu
    Gusohora Icyambu hamwe na Tri-Clover Ikinyugunyugu
    2 Tri-Clover Ahantu hamwe na Kinyugunyugu
    CIP Ukuboko no Gusasa Umupira
    Icyitegererezo
    Umuvuduko wa Gauge
    Agaciro k'umutekano
    Thermowell

    Yashyizwe hamwe
    Ibisobanuro birambuye

  • Mbere:
  • Ibikurikira:

  • Iboneza bisanzwe & Ibiranga tekiniki

    Umubare wose: 25-30% umwanya wubusa;Ingano yingirakamaro: nkuko ubisabwa.
    Byose AISI-304 Ibyuma bitagira umuyonga cyangwa 316 Kubaka ibyuma
    Ikoti & Yakingiwe
    Ikibanza Cya kabiri Ikoti Ikonje
    Dish Hejuru & 60 ° Hasi Hasi
    4 Amaguru yicyuma hamwe namaguru aringaniye