Ibisobanuro
Umuvinyu wa divayi / Ikigega cyo kubika
Gukora vino nziza biragoye.Kuva mu ruzabibu kugeza ku icupa, gukora divayi n'ibikoresho bakoresha birashobora kugira ingaruka nziza.Guteka vino izajya yishimira ibisekuruza hamwe nibikoresho bya divayi bihebuje biva muri ALSTON.
Byarakozwe kandi bihimbwe mubyuma byujuje ubuziranenge 304/316, ibikoresho byacu biraramba, bifite isuku, bisukurwa byoroshye kandi birwanya ruswa.Waba utangiye, inzoga zo mu gihugu hagati cyangwa uruganda rukora ibicuruzwa, itsinda ryacu rirashobora kugufasha gutangira cyangwa kwagura umusaruro wa divayi.
Ibigega byacu bya vino bidafite umuyonga byakozwe muburyo bwihariye kugirango buri ntambwe yuburyo bwo gukora divayi yoroshye.Kuva kuri maceration na fermentation, kugeza gukura no gukuraho.Urashobora gukoresha ibigega bya divayi idafite isuku:
-Ibigega bya divayi bifunze
-Ubushobozi butandukanye bwa vino
-Ibigega bya Fermentation
--Pomp-hejuru ya Fermenters,Gukubita hasi-Fermenters,Ibinyobwa bisembuye bya divayi,Umuvuduko w'ingutu (kuri Divayi itangaje).
-Ibigega bya divayi
-Multi-chamber Ibinyobwa bya divayi
Ibigega
-Bika ibigega bya divayi
Amahitamo ya Tanks:
-Igipimo cyerekana amajwi
-Ibice / hasi hepfo cyangwa munsi ya cone
-Gukonjesha ikoti / kubika
Mugaragaza
-Umuyoboro uhuza
-Ibindi bisabwa byateganijwe
